KALAMATA OLIVE AND SUN-DRIED TOMATO BAGEL SMEAR
This is another bagel smear that is popular in our house. If you use fat free cream cheese and sour cream, you can reduce the calories considerably without altering the taste noticeably.
Provided by Normaone
Categories Spreads
Time 10m
Yield 1 1/2 cups,about
Number Of Ingredients 5
Steps:
- Put the sun dried tomatoes in a small bowl and cover with boiling water.
- Let stand until soft, about 10 minutes.
- Drain, pat dry and finely chop the tomatoes.
- In a medium bowl, combine the cream cheese and sour cream.
- Add the chopped olives, chopped onion and chopped tomatoes.
- Season to taste.
- Refrigerate until 1 hour before you are ready to use it.
- Let stand 1 hour at room temperature before using.
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X erfan Mehedi
[email protected]This is a keeper! It's so easy to make and it's the perfect addition to any bagel.
Ganesh Tharu
[email protected]This was a bit too salty for my taste. Next time I'll use half the amount of olives.
Nashon Umba
[email protected]This is a great way to use up leftover sun-dried tomatoes. I also added some chopped fresh basil and it was delicious!
MARIYA Zahoor
[email protected]I've been looking for a good bagel smear recipe and this one is perfect! It's so easy to make and it tastes amazing.
Doreen Chimfwembe
[email protected]This is a great recipe for a healthy and delicious snack. I love that it's made with simple, wholesome ingredients.
Bruno Mapunda
[email protected]I'm not a fan of Kalamata olives, so I substituted them with black olives. It turned out great!
ibtesam ch
[email protected]Just tried this and it's amazing! The flavors are so well-balanced.
Prince ZararKhan
[email protected]I've made this recipe several times and it's always a hit with my friends and family. It's the perfect appetizer or snack!
Fida wazir
[email protected]This is so good! I love the smoky flavor of the sun-dried tomatoes.
Hayden Mccrea
[email protected]I'm not sure what went wrong, but mine turned out really bland.
Illianna Pardo
[email protected]This is a great recipe for a quick and easy snack. I love the combination of Kalamata olives and sun-dried tomatoes.
Audrey Glass
[email protected]It's okay. I've had better.
Jo Best comedy
[email protected]I've never tried anything like this before. It was a really unique and delicious experience.
Its Rayhan
[email protected]This is one of my favorite bagel toppings. It's so easy to make and it tastes amazing!
Samir Magar
[email protected]Not a fan of the flavor combination. I won't be making this again.
So hag
[email protected]This was a great way to use up some leftover sun-dried tomatoes. I'll definitely be making this again!
Anthony Ivancicevic
[email protected]Meh.
sil cakezz
[email protected]I've been making this bagel smear for years and it never disappoints. It's the perfect balance of salty, briny, and tangy. I highly recommend it!
Stasik Layne
[email protected]Just made this and it's a total hit! So easy to make and so delicious. Definitely a keeper!
Sonali Banik Anamika
[email protected]This is incredible! I absolutely love the tangy and savory flavors in this recipe. I might add some fresh herbs next time just to take it over the top!