KALAMATA OLIVE AND GARLIC BUTTER
A compound butter is butter that has been flavored by blending softened butter together with various ingredients. These can be savory or sweet.
Provided by Annacia
Categories Very Low Carbs
Time 12m
Yield 8-10
Number Of Ingredients 4
Steps:
- In a medium-size bowl, whip 1/2 cup unsalted butter (room temperature) until fluffy.
- Combine the softened butter and other ingredients together until they are completely blended.
- For the flavor to better penetrate the butter, allow it to stand at cool room temperature for a few hours before refrigerating.
- Compound butters may be stored in freezer, tightly wrapped. Use a sharp knife dipped in hot water for cutting the frozen butter.
Nutrition Facts : Calories 107.2, Fat 12, SaturatedFat 7.3, Cholesterol 30.5, Sodium 132.3, Carbohydrate 0.4, Fiber 0.1, Protein 0.2
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sana malik
[email protected]This butter is a must-try for any fan of Kalamata olives or garlic butter.
PROFS OP
[email protected]I'm always looking for new ways to use Kalamata olives and this recipe is a great one. The butter is flavorful and versatile.
Hasan Al Banna Mayen
[email protected]This butter is so delicious and easy to make. I've already made it twice this week!
Hassan Ismail
[email protected]This butter is a great way to add a pop of flavor to your favorite dishes. I love using it on chicken, fish, and vegetables.
Sakeena Kazie
[email protected]I'm not a big fan of butter, but this recipe is a game-changer. The Kalamata olives and garlic add so much flavor that I can't get enough of it.
Ur Unkle
[email protected]I used this butter to make a compound butter for my Thanksgiving turkey. It was a huge hit with my family and friends.
Tabona Moses
[email protected]This butter is perfect for a quick and easy appetizer. Just spread it on some baguette slices and top with a sprinkle of fresh herbs.
Chelsea Grimes
[email protected]I've never been a fan of garlic butter, but this recipe changed my mind. The Kalamata olives add a nice salty and briny flavor that really takes it to the next level.
Arifmoiz Arif
[email protected]This butter is a great way to use up leftover Kalamata olives.
Kashif Baba
[email protected]I love using this butter on grilled shrimp. It adds a delicious Mediterranean flavor.
AAYUSHMA SUNAR
[email protected]This butter is so easy to make and it keeps well in the refrigerator. I always have a batch on hand for when I need a quick and flavorful addition to my meals.
Sk Chandan Vai
[email protected]I'm not a big fan of olives, but I really enjoyed this butter. The garlic and herbs balanced out the olive flavor perfectly.
Cierra Hoover
[email protected]This butter is a great way to add a pop of flavor to any dish.
GD Lakshan
[email protected]I love the combination of Kalamata olives and garlic in this butter. It's the perfect savory spread for bread or crackers.
Trenton Hartley
[email protected]This butter is so versatile! I've used it on everything from pasta to vegetables and it always adds a delicious flavor.
Godwin “Gboythe4th” Ikeh
[email protected]I used this butter on my roasted chicken and it was amazing! The flavors were perfect and it made the chicken so moist.
Hyjuplum
[email protected]This olive and garlic butter was a delicious addition to my grilled fish. It was easy to make and added a flavorful touch to the dish.