KALAMATA-LEMON CHICKEN
Steps:
- 1. preheat oven to 400 Brown chicken in 4 qt Dutch oven in oil over med-hi heat for 5 min, turning once. Stir in orzo, olives, broth, lemon wedges & juice, Greek seasoning, salt & pepper. Cover-bake 35 min. 2. serve in shallow bowls with additional broth, if desired, & snipped oregano.
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Amyz2 Schultz
[email protected]This was an easy and delicious recipe.
Pass
[email protected]This was a good recipe.
joseph mukwaya
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
aysha jutt
[email protected]This was an easy and delicious recipe.
matt the funni (matt :D)
[email protected]This was a good recipe. The chicken was cooked perfectly and the sauce was flavorful.
Keathlen Henríquez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is moist and tender, and the sauce is delicious.
Avery Kerschen
[email protected]This was an easy and delicious recipe. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was tangy and lemony, and just the right amount of sweetness from the honey.
Mahajebin Akter
[email protected]This was a good recipe. The chicken was cooked perfectly and the sauce was flavorful. I would have liked the sauce to be a bit thicker, but that's just personal preference. I served it over rice and it was a hit with my family.
Gabriel A. Garcia Cordova
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is moist and tender, and the sauce is delicious. I like to add a little bit of extra lemon zest and a pinch of red pepper flakes to give it a bit of a kick.
johnty muthee
[email protected]This was an easy and flavorful recipe. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was tangy and lemony, and just the right amount of sweetness from the honey. I served it over rice and it was
Fardin Ahommad
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Iftikhat Sultan
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the sauce was delicious. I used boneless, skinless chicken thighs and they cooked perfectly in the time specified. I served it over pasta and it was a hit with my family. I will defini
Joseph Perry
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is moist and tender, and the sauce is delicious. I like to add a little bit of extra lemon zest and a pinch of red pepper flakes to give it a bit of a kick. I highly
Oluwapaimo Samson
[email protected]This was a very easy and flavorful dish to make. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was tangy and lemony, with just the right amount of sweetness from the honey. I served it over rice