KALAMATA DIPPING SAUCE
Categories Olive Cocktail Party Quick & Easy Sour Cream Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a bowl with an electric mixer or a whisk beat together the egg yolks, the vinegar, the mustard, and the salt, add 1/2 cup of the oil, drop by drop, beating, and add the remaining 1 cup oil in a stream, beating until the mixture is emulsified. Stir in the olives, the lemon juice, the sour cream, and pepper to taste and chill the dipping sauce, covered, for at least 1 hour or overnight.
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Thato Godfrey
[email protected]This sauce is addictive! I can't stop eating it.
Axmad Cabdikariin
[email protected]Overall, I think this is a great recipe for a flavorful and versatile dipping sauce. I'll definitely be making it again.
Md Sojib Mondal
[email protected]This sauce is a bit too spicy for my taste. I think I'll try making it with milder peppers next time.
Masood Ahmad Hamidzada
[email protected]I'm not a huge fan of kalamata olives, but I really enjoyed this sauce. The flavors are well-balanced.
USMAN gaming
[email protected]This sauce is a great way to use up leftover kalamata olives.
Kassidy Girty-Ruff
[email protected]I love the smoky flavor of the roasted red peppers in this sauce.
Janice Perkins
[email protected]This sauce is so versatile. I've used it on everything from vegetables to chicken to fish.
Azizo Habesha
[email protected]I'm always looking for new and interesting dipping sauces. This one definitely fits the bill.
mkhalid nmh
[email protected]This sauce is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Boitshepo Dikobe
[email protected]5 stars!
Noasakhe Mbana
[email protected]Overall, I think this is a great recipe for a healthy and flavorful dipping sauce. I'll definitely be making it again.
Emeka Ezeoduma
[email protected]I found the sauce to be a bit bland. I think I'll add some extra spices next time.
Danny Hickton
[email protected]This sauce is a little too oily for my taste. I think I'll try making it with less olive oil next time.
Overclocking Galaxy
[email protected]I love that this sauce is made with healthy ingredients. It's a great way to get some extra veggies into my diet.
Pawan Gaha
[email protected]The sauce is a bit spicy, but not too much. It has a nice balance of flavors, with the kalamata olives and roasted red peppers really shining through.
Olivia Barthold
[email protected]I was pleasantly surprised by how easy this sauce was to make. I had all the ingredients on hand, and it came together in just a few minutes.
Khodises Rosalinde
[email protected]This Kalamata dipping sauce is a game-changer! It's so flavorful and versatile. I've used it as a dip for veggies, crackers, and even grilled chicken. It's also great as a marinade for tofu or tempeh.