KALAMATA CAVIAR
Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!
Provided by Behr
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 5.6 g, Cholesterol 33.5 mg, Fat 23.7 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 7.4 g, Sodium 876.6 mg, Sugar 1.8 g
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Dike Esther
[email protected]I love the smoky, briny flavor of Kalamata olives. This caviar is a great way to enjoy them. It's also a healthy and delicious snack or appetizer.
mark bates
[email protected]This Kalamata caviar is a great way to add some extra flavor to your next party platter. It's also a great snack to have on hand for when you're feeling hungry.
Gamal Safa
[email protected]I'm always looking for new and exciting ways to enjoy Kalamata olives. This caviar is a great option. It's easy to make and it's packed with flavor.
MD MUMTAZKHAN
[email protected]This Kalamata caviar is a delicious and healthy snack. It's also a great way to use up leftover Kalamata olives.
Trashaun Jones
[email protected]I love how versatile this Kalamata caviar is. I've used it as a dip, spread, and topping. It's also great in salads and pasta dishes.
Suraiya Aktar
[email protected]This Kalamata caviar is a great way to add some Mediterranean flair to your next party. It's easy to make and it's always a hit with guests.
Lwandile MABHUQÃ
[email protected]I'm not a big fan of olives, but I really enjoyed this Kalamata caviar. The briny flavor was subtle and the texture was smooth and creamy. I served it on crackers and it was a great snack.
Evita Dalmeida
[email protected]I love the smoky, briny flavor of Kalamata olives. This caviar is a great way to enjoy them. It's also a healthy and delicious snack or appetizer.
ABBAS AFRIDI
[email protected]I'm always looking for new and interesting appetizers to serve at parties. This Kalamata caviar is a great option. It's easy to make and it's always a hit with guests.
Mel R
[email protected]This Kalamata caviar is a delicious and versatile dish. I love it as a dip, spread, or topping. It's also a great way to add some extra flavor to salads and pasta dishes.
Md Lahuj
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. The caviar has a great flavor and texture. I'll definitely be making this again.
xolani mbhamali
[email protected]This recipe is a great way to use up leftover Kalamata olives. I love the briny, smoky flavor of the olives. The caviar is a great addition to sandwiches, salads, and pasta dishes.
Saleem Jan TV
[email protected]I made this Kalamata caviar for a party and it was a huge success. Everyone loved it! It's a great appetizer or snack. I highly recommend it.
Natasha Gawani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always delicious. I love serving it on crackers or crostini.
Paulinus OBI
[email protected]I'm not usually a fan of olives, but I really enjoyed this Kalamata caviar. The briny flavor was mellowed out by the other ingredients and the texture was smooth and creamy. I'll definitely be making this again.
Affan Arab
[email protected]This Kalamata caviar is a real crowd-pleaser. I've made it for parties and potlucks and it's always a hit. People love the unique flavor and the fact that it's so easy to make.
you & me
[email protected]I love how easy this recipe is to make. It's a great way to use up leftover Kalamata olives. I also like that it's a healthy and flavorful snack or appetizer.
Afonja Bashiru
[email protected]I followed the recipe exactly and the results were fantastic. The caviar had a smooth, creamy texture and a rich, complex flavor. I served it on crostini with some crumbled feta cheese and it was a hit!
Sk kamrul
[email protected]This Kalamata caviar recipe was a delightful culinary journey. The briny, smoky flavor of the olives paired beautifully with the fresh herbs and tangy lemon. It was a perfect appetizer or spread for any occasion.