KALAMATA AND TOMATO CROSTINI
Make and share this Kalamata and Tomato Crostini recipe from Food.com.
Provided by Judy-Jude
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place baguette slices, evenly, on baking sheet. Place under broiler or bake in 350 degree oven, until lightly browned (about 4-5 minutes) turn and broil or bake for another 4-5 minutes or until lightly brown. Remove and set aside until cool enough to handle. Take clove of garlic and rub each slice of bread on one side. Set aside on serving platter.
- Combine the next 4 ingredients and set aside.
- Spread each baguette slice with Kalamata olive mixture, thin slices of Parmesan cheese, slice of tomato, sprinkle of green onion, and top with a drizzle of olive oil. 6 servings.
Nutrition Facts : Calories 299.8, Fat 10.1, SaturatedFat 2.5, Cholesterol 6.3, Sodium 712.1, Carbohydrate 42.3, Fiber 3.2, Sugar 1.2, Protein 9.9
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Tani Akter
[email protected]I made these crostini for a party and they were a huge success! The combination of Kalamata olives, tomatoes, and herbs was a perfect balance of flavors. The crostini were crispy and the topping was flavorful and juicy. Everyone loved them and asked
Alfie Szczerbicki
[email protected]I was looking for a healthy and flavorful snack option and these crostini fit the bill perfectly. The Kalamata olives and tomatoes added a nice salty and tangy flavor, while the herbs provided a refreshing touch. I also appreciated that this recipe i
Jumanne Njige
[email protected]These crostini were a delightful addition to my brunch menu. The combination of Kalamata olives, tomatoes, and herbs was a perfect balance of flavors. The crostini were crispy and the topping was flavorful and juicy. My guests loved them and asked fo
Welcome Mabatha
[email protected]I'm new to cooking and this recipe was a great starting point for me. The instructions were clear and easy to follow, and the ingredients were easily accessible. The crostini turned out crispy and flavorful, and the topping was a delicious combinatio
M javed Ch
[email protected]I made these crostini for a picnic and they were a perfect portable snack. They were easy to transport and held up well in the heat. The Kalamata olives and tomatoes added a nice salty and tangy flavor, while the herbs provided a refreshing touch. I
Paul Beggs
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. The crostini were a breeze to make and the topping was flavorful and fresh. I used a variety of herbs from my garden and it added a wonderful aromatic touch
STYLES JUNIOR
[email protected]These crostini were a delightful appetizer for our dinner party. The Kalamata olives and tomatoes added a vibrant pop of color to the table, and the flavors were simply divine. The combination of salty, tangy, and fresh ingredients was a perfect bala
Gw Kakarot
[email protected]I made these crostini for a party and they were a huge success! The combination of Kalamata olives, tomatoes, and herbs was a perfect balance of flavors. The crostini were crispy and the topping was flavorful and juicy. Everyone loved them and asked
Ahmad Soikot
[email protected]I was looking for a healthy and flavorful snack option and these crostini fit the bill perfectly. The Kalamata olives and tomatoes added a nice salty and tangy flavor, while the herbs provided a refreshing touch. I also appreciated that this recipe i
Clever Chilekwa
[email protected]These crostini were a delightful addition to my brunch menu. The combination of Kalamata olives, tomatoes, and herbs was a perfect balance of flavors. The crostini were crispy and the topping was flavorful and juicy. My guests loved them and asked fo
Johnny Ogle
[email protected]I'm new to cooking and this recipe was a great starting point for me. The instructions were clear and easy to follow, and the ingredients were easily accessible. The crostini turned out crispy and flavorful, and the topping was a delicious combinatio
Llll Lol
[email protected]I made these crostini for a picnic and they were a perfect portable snack. They were easy to transport and held up well in the heat. The Kalamata olives and tomatoes added a nice salty and tangy flavor, while the herbs provided a refreshing touch. I
Maxamed sharaf Deeqow
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. The crostini were a breeze to make and the topping was flavorful and fresh. I used a variety of herbs from my garden and it added a wonderful aromatic touch
Md Monsur
[email protected]These crostini were a delicious and elegant appetizer for our dinner party. The Kalamata olives and tomatoes added a vibrant pop of color to the table, and the flavors were simply divine. The combination of salty, tangy, and fresh ingredients was a p
Doctor Williams
[email protected]I'm not a big fan of olives, but I decided to give this recipe a try and I was pleasantly surprised! The Kalamata olives added a subtle salty and tangy flavor that complemented the tomatoes and herbs perfectly. The crostini were crispy and the toppin
Sissy Curry
[email protected]I made these crostini for a quick and easy lunch and they turned out great! The recipe is simple to follow and the ingredients are easily accessible. I used a baguette instead of a ciabatta loaf and it worked perfectly. The crostini were crispy and f
GriffMatic1
[email protected]I tried this recipe for a party and it was a hit! The crostini were easy to make and looked very appetizing. The Kalamata olives and tomatoes added a nice salty and tangy touch, while the herbs provided a fresh and aromatic flavor. Everyone loved the
Riley Barr
[email protected]This crostini recipe is a delightful burst of Mediterranean flavors! The combination of tangy Kalamata olives, juicy tomatoes, and aromatic herbs creates a perfect balance of tastes. I followed the recipe precisely and the result was impressive. The