KALAMATA AND FETA SPREAD
Make and share this Kalamata and feta spread recipe from Food.com.
Provided by Meaghan Nana-Sinkam
Categories Spreads
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In food processor: Mix garlic Add cream cheese and milk, mix til smooth Add feta and olives, mix until loose Chill for about an hour.
- Serve with pita, crackers or veggies.
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Lydia Ruiz
[email protected]I'm definitely going to make this spread for my next party.
Jessie Robinson
[email protected]This spread is a must-try for any fan of Kalamata olives and feta cheese.
Shafiq Rao
[email protected]I can't wait to try this spread! It looks so delicious.
Tammie Mitchell
[email protected]This spread is the perfect appetizer for any party or gathering.
Billy Jack Walden
[email protected]I love that this spread is healthy and delicious.
Rick Quinton
[email protected]This spread is so easy to make and it's always a crowd-pleaser.
Sabada Khatun
[email protected]I love the salty-sweet flavor of this spread.
rome sebree
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Melandi Denton
[email protected]Overall, I thought this spread was just okay. I probably wouldn't make it again.
Anjum Mushtaq
[email protected]The spread was easy to make, but it didn't turn out as creamy as I expected.
Mary Jade Julies
[email protected]I found the spread to be a bit bland. I added some chopped garlic and red pepper flakes to give it more flavor.
Mdeimon Khan
[email protected]This spread is a bit too salty for my taste.
Mohammad Ajmal
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed this spread.
Hussnain Saqlain
[email protected]This spread is a great way to use up leftover Kalamata olives.
Ampiire Morion
[email protected]I added a little bit of chopped red onion to the spread for an extra pop of flavor.
Fithawi Ashebr
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
grace olanusi
[email protected]This spread is so versatile! I've used it as a dip for veggies, a spread for sandwiches, and even as a pizza topping.
Farhana Yismen
[email protected]I love that this spread can be made ahead of time, making it perfect for parties or potlucks.
Safiyo Macalin
[email protected]The combination of salty feta, tangy Kalamata olives, and fresh herbs is simply irresistible.
waleed arif
[email protected]This Kalamata and Feta Spread is a delightful appetizer that is easy to make and always a hit with my guests.