KALACS (HUNGARIAN CINNAMON SWIRL BREAD)
My husband's aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family's taste. Cinnamon, poppy seed, or walnuts are a traditional filling. Her recipe is for cinnamon, but one of my favorite ways is to break from tradition and use a cocoa/sugar/butter/vanilla mixture. It's delicious, especially when the leftovers are toasted and buttered!
Provided by wisweetp
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h10m
Yield 16
Number Of Ingredients 11
Steps:
- Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. In a bowl, whisk together egg, melted butter, warm milk, and vanilla extract; pour into the flour mixture. Using dough hook attachment, mix on low until the flour is moistened and a dough forms, then increase speed to medium, and continue kneading until smooth and elastic, 4 to 5 minutes.
- Place dough into a greased bowl, cover, and allow to rise in a warm place until doubled in bulk, about 1 1/2 hours.
- Punch down dough, turn out onto a floured work surface, and divide into 2 equal pieces. Roll each piece into a 1/3 inch thick rectangle. Brush each square with melted butter. Mix together cinnamon and brown sugar in a small bowl, then sprinkle evenly over the two rectangles.
- Roll each firmly into a log, pinch the ends closed, and tuck them underneath. Place each into a greased, glass loaf pan. Cover, and allow to rise in a warm place until doubled in bulk, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush the tops of the loaves with melted butter, then bake in preheated oven until loaves are golden brown, and sound hollow when tapped, about 30 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 32.7 g, Cholesterol 24.6 mg, Fat 5.3 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 3.1 g, Sodium 190.4 mg, Sugar 8.6 g
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Sasikant Gupta
[email protected]I've tried several kalacs recipes and this one is by far the best. The bread is so light and fluffy, and the cinnamon sugar filling is perfectly balanced. I will definitely be making this again and again.
Bhimagouda Patil
[email protected]This kalacs recipe is a bit time-consuming, but it's worth it. The bread is absolutely delicious and the cinnamon sugar filling is to die for. I will definitely be making this again for special occasions.
Jabed Rasel
[email protected]I followed the recipe exactly and the kalacs turned out perfect. The bread was soft and fluffy, and the cinnamon sugar filling was delicious. I will definitely be making this again.
Hunter Craft
[email protected]This kalacs recipe is amazing! The bread is so light and airy, and the cinnamon sugar filling is perfectly balanced. I will definitely be making this again and again.
Tadale Moncrieffe
[email protected]I love this kalacs recipe! The bread is so soft and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness. I've made it several times and it's always a hit.
abbasi Tv Abbas
[email protected]This kalacs recipe is easy to follow and the results are delicious. The bread is soft and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness. I will definitely be making this again.
Georgeta Cojocari
[email protected]I've tried several kalacs recipes and this one is by far the best. The bread is so light and fluffy, and the cinnamon sugar filling is perfectly balanced. I will definitely be making this again and again.
Juan ruiz
[email protected]This kalacs recipe is a bit time-consuming, but it's worth it. The bread is absolutely delicious and the cinnamon sugar filling is to die for. I will definitely be making this again for special occasions.
Tudor
[email protected]I'm so glad I found this kalacs recipe. The bread is so soft and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness. I've already made it twice and it's always a hit.
Redbricks Atsrim
[email protected]This kalacs recipe is a great way to use up leftover dough. The bread is delicious and the cinnamon sugar filling is a nice touch. I will definitely be making this again.
Pabitra Limbu
[email protected]I followed the recipe exactly and the kalacs turned out perfect. The bread was soft and fluffy, and the cinnamon sugar filling was delicious. I will definitely be making this again.
Emily Gansert
[email protected]This kalacs recipe is amazing! The bread is so light and airy, and the cinnamon sugar filling is perfectly balanced. I will definitely be making this again and again.
Allan jose
[email protected]I love this kalacs recipe! The bread is so soft and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness. I've made it several times and it's always a hit.
Limon Pk
[email protected]This was my first time making kalacs and it turned out great! The recipe was easy to follow and the bread was delicious. I will definitely be making this again.
Kamugelo Fortune
[email protected]I've made this kalacs recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the way the cinnamon sugar filling swirls throughout the bread.
Mohsin Ali M A
[email protected]This kalacs recipe is a keeper! The bread turned out so soft and fluffy, with the perfect amount of cinnamon sugar filling. I followed the recipe exactly and it came out perfectly. My family loved it!