Steps:
- Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. In a bowl, whisk together egg, melted butter, warm milk, and vanilla extract; pour into the flour mixture. Using dough hook attachment, mix on low until the flour is moistened and a dough forms, then increase speed to medium, and continue kneading until smooth and elastic, 4 to 5 minutes.
- Place dough into a greased bowl, cover, and allow to rise in a warm place until doubled in bulk, about 1 1/2 hours.
- Punch down dough, turn out onto a floured work surface, and divide into 2 equal pieces. Roll each piece into a 1/3 inch thick rectangle. Brush each square with melted butter. Mix together cinnamon and brown sugar in a small bowl, then sprinkle evenly over the two rectangles.
- Roll each firmly into a log, pinch the ends closed, and tuck them underneath. Place each into a greased, glass loaf pan. Cover, and allow to rise in a warm place until doubled in bulk, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush the tops of the loaves with melted butter, then bake in preheated oven until loaves are golden brown, and sound hollow when tapped, about 30 minutes.
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sania idrees
[email protected]This kalacs bread looks delicious!
fikadu Maru
[email protected]I can't wait to try this kalacs bread recipe.
Lawal Ashraf
[email protected]This kalacs bread is a must-try for any bread lover.
Angel Solis
[email protected]I'm definitely going to be making this kalacs bread again.
roblox username: popkinsl
[email protected]This kalacs bread is a great make-ahead breakfast or snack. It's also perfect for parties.
Ahmad sheikh
[email protected]Overall, I thought this kalacs bread was pretty good. It was easy to make and tasted great.
Akash Sarker
[email protected]This kalacs bread was a bit too dense for my liking.
MR APUN MR APUN
[email protected]This kalacs bread was a lot of work, but it was worth it. It turned out beautifully and tasted amazing.
Kendra Jolly
[email protected]I found this kalacs bread to be a bit dry. Maybe I overbaked it?
Ntombenhle Mabena
[email protected]This kalacs bread was a little too sweet for my taste, but otherwise it was good.
Khamisani Sajad
[email protected]I'm not a baker, but this kalacs bread turned out great! It was easy to follow the instructions and the bread was delicious.
PRESHIKA AVODIANUND
[email protected]This kalacs bread was a hit at my party! Everyone loved it.
Michael Strydom
[email protected]I loved this kalacs bread! It was easy to make and turned out perfectly. The cinnamon swirl filling was amazing.
LUQMAN ALI 3056
[email protected]This kalacs bread is so delicious! The cinnamon swirl filling is the perfect amount of sweetness and the bread is soft and fluffy. I'll definitely be making this again.
Elizabeth Humphrey
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The kalacs bread turned out beautifully and was a huge hit at my brunch party. I'll definitely be making it again.
Ali reda Seif aldine
[email protected]This kalacs bread was a delightful surprise! I wasn't expecting it to be so easy to make, and the results were amazing. The bread was light and airy, with a perfect balance of sweetness from the cinnamon swirl filling. I'll definitely be making this
Julion Daniel
[email protected]I've made this kalacs bread twice now and it's always a crowd-pleaser. The dough is soft and fluffy, and the cinnamon swirl filling is perfectly sweet and gooey. I love that it's not too difficult to make, even for a beginner baker like me.
kBrom teame kBrom teame
[email protected]This kalacs recipe is a keeper! The dough was easy to work with and the cinnamon swirl filling was divine. The bread turned out beautifully golden brown and had a wonderful aroma. It was a hit with my family and friends.