KAJU KATLI
Kaju katli is a popular dessert made in India with a heated dough of ground cashews, sugar, and cardamom.
Provided by Dwaraka Organic
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Blend cashews in a grinder just until they're in powder form. Don't overblend or they will start releasing their oil; we want the powder to remain dry.
- Remove green cardamom from the pods. Crush them into a powder with a mortar and pestle.
- Combine sugar and water in a nonstick pan over medium-high heat. Cook until sugar has completely dissolved, then bring to a boil. Lower the heat to medium and add cashew powder; stir thoroughly, making sure there are no lumps. Continue to cook and stir until it becomes a little thick.
- Add crushed cardamom powder and ghee; keep mixing and cooking until mixture thickens and starts separating from the sides of the pan. If it doesn't release from the pan, add some more ghee and mix again; it should look moist and sticky and not at all dry. Check to see if it's done by taking a spoonful and cooling it a bit; when you mold it into a ball and the texture is like fudge, it's done.
- Transfer mixture to a greased or parchment-lined plate and let cool until only slightly warm. Grease your palms and knead on parchment paper on a flat surface to form a very smooth dough, 2 to 3 minutes. Roll evenly to a thickness of 1/4 inch.
- Let rolled dough cool completely. Cut kaju katli into desired shapes. Serve at room temperature or cold.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 10.9 g, Cholesterol 0.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 65.9 mg, Sugar 8 g
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Prince Hadi
[email protected]Thanks for sharing this recipe!
Mdmwdot Mdmwdot
[email protected]I'm definitely going to give this a try.
md haimid
[email protected]This looks delicious!
Lily Omeje
[email protected]I can't wait to try this recipe.
Touqeer Zakir
[email protected]This is my new favorite dessert.
Nipen Ghosh
[email protected]I'm going to make this again and again.
Tikalal Gurung
[email protected]I would definitely recommend this recipe to others.
Pawan Rathour
[email protected]This recipe is a must-try for any fan of Indian sweets.
M rehman Malik
[email protected]I'm so glad I found this recipe. It's the best kaju katli I've ever had.
GIFT MOYO
[email protected]The perfect sweet treat! I love the combination of flavors and textures.
tera Dewana
[email protected]These kaju katli are so addictive! I can't stop snacking on them.
Mr.Shihab Ul islam
[email protected]I love how easy this recipe is to make. I can always whip up a batch of kaju katli when I'm short on time.
Afia Pokua
[email protected]This was my first time making kaju katli, and it turned out great! The instructions were easy to follow, and the results were delicious.
Ric Stewart
[email protected]I'm not usually a big fan of kaju katli, but this recipe changed my mind. It was so delicious, I couldn't stop eating it!
jeremy hoover
[email protected]This recipe is a keeper! I've made kaju katli several times now, and it's always a hit with my friends and family.
the gamer of all time best
[email protected]Kaju katli turned out amazing! The texture was perfect, and the flavor was rich and nutty. My family loved it.