KAISERSCHMARRN
This comforting brunch dish is essentially a scrambled crepe. Serve with fruit preserves and milky coffee. Adapted from a recipe by Sydney Oland at Serious Eats. http://bit.ly/q1c2Pp
Provided by DrGaellon
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat milk and eggs until smooth. Whisk together flour, sugar and salt. Pour wet ingredients over dry and stir just until combined.
- Heat a skillet over medium-high heat. Melt butter. Pour in batter. Let cook, undisturbed, until the bottom is beginning to brown, about 4 minutes. Using a spatula, flip the batter in sections, scrambling it. Allow to cook again until it begins to brown, 3-4 minutes. Repeat 3-5 times, until all the batter is in scrambled curds and has browned. Dust with powdered sugar and serve with fruit preserves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #easy #european #austrian #kosher #eggs #dietary #low-sodium #comfort-food #low-in-something #brunch #taste-mood #sweet #presentation #served-hot #3-steps-or-less
You'll also love
sase99 sase
[email protected]I've made this recipe several times now, and it's always a success. The Kaiserschmarrn is always light and fluffy, and the caramelized edges are perfectly crispy. I love serving it with powdered sugar and fresh fruit.
Anna Rawls
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The Kaiserschmarrn was absolutely amazing. I served it with fresh fruit and whipped cream, and it was a huge hit with my guests.
Destiny Jackson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The Kaiserschmarrn was surprisingly easy to make, and it turned out incredibly delicious. I'll definitely be making this again.
Osin Oz
[email protected]This recipe is a keeper! The Kaiserschmarrn was absolutely delicious. I loved the combination of the fluffy pancakes and the crispy edges. I served it with fresh berries and whipped cream, and it was perfect.
Shekainah Refuge Radio ESSYQUEEN
[email protected]I'm not a huge fan of pancakes, but this recipe changed my mind. The Kaiserschmarrn was so light and fluffy, and the caramelized edges were addictive. I'll definitely be making this again.
Lianne Richards
[email protected]This was my first time making Kaiserschmarrn, and it turned out great! The pancakes were fluffy and golden brown, and the caramelized edges were delicious. I served it with applesauce and cinnamon, and it was a perfect breakfast.
Md Sajjat
[email protected]I've made this recipe several times now, and it's always a success. The Kaiserschmarrn is always light and fluffy, and the caramelized edges are perfectly crispy. I love serving it with powdered sugar and fresh fruit.
Ampomah Martin junior
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The Kaiserschmarrn was absolutely amazing. I served it with fresh fruit and whipped cream, and it was a huge hit with my guests.
Amanda Mteshane
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The Kaiserschmarrn was surprisingly easy to make, and it turned out incredibly delicious. I'll definitely be making this again.
Rizna Kamali
[email protected]This recipe is a keeper! The Kaiserschmarrn was absolutely delicious. I loved the combination of the fluffy pancakes and the crispy edges. I served it with applesauce and cinnamon, and it was perfect.
Ermiyas Girma
[email protected]I'm not usually a fan of pancakes, but this recipe changed my mind. The Kaiserschmarrn was so fluffy and flavorful, and the caramelized edges were addictive. I'll definitely be making this again soon.
samar khan
[email protected]This was my first time making Kaiserschmarrn, and it turned out amazing! The instructions were clear and easy to follow, and the pancakes came out perfectly. I'll definitely be making this again.
Ezzy Tune
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pancakes are so light and airy, and the caramelized edges add a delicious crunch. I love serving it with fresh berries and whipped cream.
Maria Smith
[email protected]This Kaiserschmarrn recipe was a real treat! The pancakes were fluffy and golden brown, and the caramelized edges were perfectly crispy. I served it with powdered sugar and fresh fruit, and it was a huge hit with my family.