KAISERSCHMARRN
Kaiserschmarrn is a traditional Austrian dessert. It is a caramelized pancake made with rum-soaked raisins, eggs, flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce on the side or on top.
Provided by breakfastqueen
Categories World Cuisine Recipes European Austrian
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl, combine raisins with rum and let soak 30 minutes then drain.
- In a medium mixing bowl, beat together the milk, eggs, white sugar, vanilla, and salt. Gradually whisk in the flour to make a smooth batter. Stir in the drained raisins.
- In a large skillet melt 2 tablespoons butter over medium heat. Pour the batter into the skillet and cook 5 to 6 minutes, or until the pancake has set and the bottom is golden brown. Turn over the pancake and cook 3 minutes, or until this side is also golden brown. Using a spatula or two forks, tear the pancake into bite-size pieces. Drizzle in the melted butter and sprinkle with confectioners' sugar. Turn up the heat to medium high and use a spatula to gently toss the pieces for 5 minutes, or until the sugar has caramelized. Sprinkle with additional confectioners' sugar and serve with plum preserves.
Nutrition Facts : Calories 506.5 calories, Carbohydrate 69.5 g, Cholesterol 260.3 mg, Fat 16.4 g, Fiber 1.2 g, Protein 13.5 g, SaturatedFat 8.2 g, Sodium 175.9 mg, Sugar 42.5 g
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Symo Maina
[email protected]I made this for a brunch party and it was a hit! Everyone loved the unique flavor and texture of the pancakes.
Ivy Larson
[email protected]This was my first time making Kaiserschmarrn and it was easier than I thought! The pancakes were a bit more dense than I expected, but they were still very good.
Raja Buriro
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it for the delicious results.
Kevin Wheeler
[email protected]This was a great recipe! I made it for my family and they loved it. The pancakes were fluffy and delicious, and the sauce was the perfect touch.
Kashif Ameen
[email protected]I made this for my kids and they loved it! They said it was the best pancake recipe I've ever made.
andrew knox
[email protected]This was a fun and easy recipe to make. The pancakes were fluffy and the sauce was delicious. I'll definitely be making this again.
Itzgacha
[email protected]I've never had Kaiserschmarrn before, but I'm so glad I tried this recipe. It was absolutely delicious!
Numvula Khodumo
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll reduce the amount of sugar in the batter.
Marvin Kalule
[email protected]I made this for a brunch party and it was a hit! Everyone loved the unique flavor and texture of the pancakes.
nishat nadia
[email protected]This was my first time making Kaiserschmarrn and it was easier than I thought! The pancakes were a bit more dense than I expected, but they were still very good.
Kiberu Trevor
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it for the delicious results.
Eng Attia
[email protected]This was a great recipe! I made it for my family and they loved it. The pancakes were fluffy and delicious, and the sauce was the perfect touch.