KAISERSCHMARREN
The story goes that when Austrian Kaiser Franz Josef's chef noticed that he always broke his pancake into small pieces before eating it, he began serving it that way. -Erika and Peter Durlacher, Whistler, British Columbia
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Mix flour and milk to a thick paste. Add salt. Stir in egg yolks and unsalted butter. Beat egg whites with 1/4 cup sugar until stiff and fold into batter. , Melt 1/2 cup butter in a 12-in. round cast-iron skillet or 11x7-in. glass baking dish. Pour in batter. Scatter raisins over top. Bake at 375° for 20 minutes. , Using two forks, tear pancake into pieces and allow to steam for a moment. Dust with confectioners' sugar and serve with plums or other fruit.
Nutrition Facts : Calories 379 calories, Fat 21g fat (12g saturated fat), Cholesterol 156mg cholesterol, Sodium 183mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 8g protein.
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Elijah Jenkins
[email protected]I had high hopes for this recipe, but I was disappointed. The pancakes were dense and dry.
Just Joseph
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Anthony Leap
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bread.
Property of Nobody
[email protected]I'm not a huge fan of pancakes, but I really enjoyed this recipe. The pancakes were light and fluffy, and the caramelized edges were delicious.
Shakeel Ahmed Siyal
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The pancakes are amazing!
Hayden Harwood
[email protected]This is my new favorite pancake recipe. The pancakes are so light and fluffy, and the caramelized edges are the perfect touch.
Jacquez Jones
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved the pancakes.
gage casad
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. I would definitely recommend this recipe to others.
Maram Kenawy
[email protected]This recipe was a bit time-consuming, but it was worth it. The pancakes were so fluffy and flavorful.
udeshika siriwardana
[email protected]I've never had Kaiserschmarren before, but I'm so glad I tried this recipe. It was delicious!
Shahzaib Shahzaib rajput
[email protected]I made this for my family for breakfast and they loved it. The kids especially loved the caramelized edges.
Pst Felix
[email protected]This recipe is a keeper! I'll definitely be making it again.
Farhan khan Shipon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pancakes were light and fluffy, and the caramelized edges were amazing.
Isaac Lisenda Senda Bois
[email protected]This was my first time making Kaiserschmarren and it was a lot easier than I thought it would be. The instructions were clear and easy to follow.
Natalie Mignon
[email protected]I've made this recipe several times and it always turns out great. I love the combination of sweet and savory flavors.
Ahmed Gaming
[email protected]Just tried this recipe and it was a hit with my family! The pancakes were fluffy and delicious, and the caramelized edges were a nice touch.