Ausitria's most famous coffee beverage, the emperor's melange. Rich and filling - use organic eggs to be safe with the egg yolk. I post this as German recipe because JAP doesn't have Austrian recipes, but it is Austrian!!
Provided by Marion Wilting
Categories Hot Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Cream together raw egg yolk and honey.
- 2. Brew one large espresso and slowly pour the hot espresso into the honey-egg mixture, stirring constantly to avoid curdling.
- 3. Finish with one shot cognac.
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Boyd Keelin
boyd-k@gmail.comThis coffee is a bit too expensive for my taste, but it's definitely worth trying.
Dannasia
dannasia@gmail.comI love the nutty flavor of this coffee. It's so unique and delicious.
Ihtsham Ali Ali
a_ihtsham@gmail.comThis coffee is the perfect drink to enjoy after a long day.
Cornelius Ekoh
corneliusekoh47@aol.comI've been making this coffee for years, and it's always a favorite with my guests.
Ignacio Vasquez
vasquez@yahoo.comThis coffee is a bit too sweet for my taste, but I still enjoyed it.
Casey Smith
s_casey@yahoo.comI love the frothy milk on top of this coffee. It makes it so creamy and delicious.
Elias Kassahun
elias-kassahun36@yahoo.comThis coffee is the perfect way to warm up on a cold day.
uros novakovic
u_novakovic@gmail.comI'm not a big coffee drinker, but I really enjoyed this recipe. It's not too bitter or acidic.
Surjo Biswas
biswas-surjo49@gmail.comThe flavor of this coffee is amazing! It's so smooth and creamy.
Off Icer
officer@yahoo.comI've made this coffee several times now, and it's always a hit with my friends and family.
Kian Mason
k.mason@hotmail.comThis coffee is a bit too strong for my taste, but I still enjoyed it.
Ochako Uraraka
uraraka-ochako42@yahoo.comI love the simplicity of this recipe. It's so easy to make, and the results are always delicious.
Abigail Awiti
awiti-a@gmail.comThis coffee is incredible! The flavor is rich and complex, with hints of chocolate and spice. It's the perfect drink to start my day.