KAISER ROLLS (BREAD MACHINE)
Make and share this Kaiser Rolls (Bread Machine) recipe from Food.com.
Provided by Chilicat
Categories Yeast Breads
Time 1h45m
Yield 6 4 oz. rolls
Number Of Ingredients 7
Steps:
- Bread Machine Method:Place all of the ingredients into the pan of your machine, program the machine for manual or dough, and press start. About 10 minutes before the end of the final kneading cycle, examine the dough's consistency; it should be quite stiff, but not at all "gnarly;" adjust its consistency with additional flour or water, as necessary. Allow the machine to complete its cycle.
- Shaping:Transfer the dough to a lightly greased work surface, and divide it into six equal pieces. Shape the pieces into round balls, and place them on a lightly greased or parchment lined baking sheet.
- Working with one ball of dough at a time, center your kaiser stamp over the dough. Press down firmly, cutting to the bottom but not all the way through the dough. This is important; if you don't cut deeply enough, the shape disappears as the roll bakes; if you cut too deeply (all the way through), the roll will form "petals" as it rises and look like a daisy, not a Kaiser roll. Practice makes perfect! Repeat with the remaining rolls.
- Place the rolls cut-side down (yes-cut-side down--this helps them retain their shape) onto a lightly greased or parchment-lined baking sheet. Cover the rolls, and allow them to rise for 45 minutes to 1 hour, or until they've almost doubled in volume. Turn the rolls cut-side up. Dip tops in milk and coat with poppy or sesame seeds, if desired.
- Bake the rolls in a preheated 425°F oven for 15 to 17 minutes, or until they're golden brown. Remove them from the oven, and cool on a wire rack.
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Obadina jacob
[email protected]I'm so glad I found this recipe! These rolls were amazing and my family loved them.
Ch Alihamzah Gujjar
[email protected]These rolls were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ashraf Shah
[email protected]I'm not sure what I did wrong, but my rolls came out flat and dense. They didn't rise at all.
Ebi Ensurance
[email protected]These rolls were good, but not as good as I was hoping. I think I'll try a different recipe next time.
Konok Mohonto
[email protected]I followed the recipe exactly but my rolls didn't turn out right. They were too dry and crumbly.
Nasar Ali
[email protected]These rolls were a little bit too dense for my taste. I think I'll try a different recipe next time.
Krysta Tanner
[email protected]I've been looking for a good Kaiser Roll recipe and this is it! The rolls were soft and fluffy, with a crispy crust.
Rose Bulla
[email protected]I substituted honey for the sugar and the rolls still came out great. They were delicious!
Rabby Hassan
[email protected]The instructions were easy to follow and the rolls turned out amazing. I will definitely be making these again.
Jesus Gutierrez
[email protected]I've made these Kaiser Rolls several times now and they are always a hit. My family loves them!
Maynul islam taj
[email protected]Thank you for sharing this recipe! I can't wait to try it out.
Sidrakaki Sidrakaki
[email protected]So excited to try this recipe! I've always wanted to make my own Kaiser Rolls at home.
Gamer_lover
[email protected]Kaiser Rolls came out perfect! The crust was crispy and the inside was soft and fluffy. This recipe is a keeper!