KAI YANG (THAI GARLIC CHICKEN)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, project, main course
Time 1h30m
Yield Six servings
Number Of Ingredients 5
Steps:
- Cut the chicken into serving pieces as follows: Separate main wing bones from the second wing bones; cut the breast halves from the carcass and cut them, with the skin, into two-inch cubes; cut each thigh in half across the bone to make four pieces; remove the legs, chop off and discard the leg end bones.
- Combine the coriander, lemon juice, peppercorns and garlic in a mixing bowl. Add the chicken pieces and blend well with the spice mixture. Let stand at least one hour at room temperature or overnight in the refrigerator.
- Preheat a charcoal grill for barbecuing. Add the chicken pieces and cook, turning often, until done. The boneless pieces will cook in about 10 minutes or less. The pieces with bone in will cook in about 20 minutes or longer.
Nutrition Facts : @context http, Calories 353, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 24 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 7 grams, Sodium 110 milligrams, Sugar 0 grams, TransFat 0 grams
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Iqtidar Hussain
[email protected]This recipe is a waste of time. The chicken was tough and the sauce was watery. I would not recommend this recipe.
IcyDeluxe
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Simotech frpbypass
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
jayden franklin
[email protected]I'm not a big fan of Thai food, but this recipe was surprisingly good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Dr. Miles K Lewis
[email protected]This is my new favorite Thai chicken recipe. It's so flavorful and easy to make. I will definitely be making this again.
seyar khan
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I highly recommend it.
Mr Rasel Ahmed
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
lai mutita
[email protected]So easy to make and so flavorful. I will definitely be making this again.
Krishanthi Krishanthi
[email protected]Delicious!
Hahaill Hauqkk
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
ArslanKhan Dahani
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly. The chicken is always delicious and the sauce is perfect for rice.
Cruzz Timo
[email protected]This is my go-to recipe for Thai garlic chicken. It's always a crowd pleaser and I love that it's so easy to make.
Stephanie Alvarez
[email protected]I tried this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Hassan laghari
[email protected]I love this recipe! It's so easy to follow and the results are amazing. The chicken is always tender and juicy, and the sauce is delicious. I highly recommend this recipe to anyone who loves Thai food.
Joshan Tiwari
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again.