KAHLúA-SPIKED FROZEN MOCHA LATTES

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Kahlúa-Spiked Frozen Mocha Lattes image

Provided by Abigail Johnson Dodge

Categories     Coffee     Milk/Cream     Alcoholic     Blender     Food Processor     Backyard BBQ     Frozen Dessert     Kahlúa     Bon Appétit

Yield Makes 6 lattes

Number Of Ingredients 13

3/4 cup sugar
5 1/2 teaspoons instant espresso powder
4 teaspoons natural unsweetened cocoa powder
2 pinches of salt
2 1/2 cups water, divided
2 cups half and half
3/4 cup chilled heavy whipping cream
1 1/2 tablespoons (packed) golden brown sugar
1/2 teaspoon (scant) vanilla extract
3/4 cup Kahlúa or other coffee-flavored liqueur
Even easier: Instead of making whipped cream, try and organic all-natural aerosol whipped cream, like Clover Farms.
Special Equipment
Ice cube trays (enough to make about forty-five 1 3/4 x 1 3/4 x 1 1/4-inch ice cubes)

Steps:

  • Whisk first 3 ingredients and pinch of salt in medium saucepan. Gradually whisk in 1 cup water, whisking until smooth. Cook over medium-high heat until sugar dissolves and mixture just begins to boil, whisking often, about 3 minutes. Remove pan from heat. Add 1 1/2 cups water and half and half; whisk to blend. Transfer to pitcher. Pour espresso mixture into ice cube trays, filling cubes almost to top (mixture will make about 45 ice cubes). Freeze espresso mixture in trays. DO AHEAD: Can be made 1 month ahead. Store espresso ice cubes in resealable plastic bag and keep frozen.
  • Using electric mixer, beat cream, brown sugar, vanilla, and pinch of salt in medium bowl until peaks form. Cover; chill.
  • Place 6 glass coffee mugs or other glasses in freezer 15 minutes. Working in 3 batches, place 14 espresso ice cubes and 1/4 cup Kahl&eucate;a in processor. Blend until thick and smooth, about 30 seconds. Divide between 2 chilled mugs; place in freezer. Repeat 2 more times with espresso ice cubes, Kahlúa, and chilled mugs. DO AHEAD: Can be made 1 hour ahead. Keep frozen.
  • Spoon sweetened whipped cream atop frozen mocha lattes and serve.

Nadito Leslie
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This is the best frozen mocha latte recipe I've ever tried. It's so creamy and delicious. I highly recommend it.


Mayra G
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The instructions in this recipe were easy to follow and the latte came out perfectly. I will definitely be making this again.


Shehzad Ahemad
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I love the combination of coffee, chocolate, and Kahlua in this latte. It's the perfect balance of sweet and bitter.


Hummair Zain
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This frozen mocha latte is a delicious and refreshing treat. It's perfect for a hot summer day or as a pick-me-up in the afternoon.


Alli Hossain
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This latte is so easy to make and it tastes amazing. I highly recommend it.


Sipho Mbatha
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I will definitely be making this latte again.


Tanveer Hayat
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I'm so glad I found this recipe. It's the perfect drink for a hot summer day.


Mariam Rasaki
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This latte is a great way to use up leftover coffee.


Luba Alexander
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I'm not a big fan of coffee, but I really enjoyed this latte. It's not too strong and it's very creamy.


Mr Nice
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The Kahlua in this latte adds a nice touch of sweetness.


Malak Jan
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I love that this latte is made with real coffee. It gives it such a rich flavor.


Eboni Jones
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This latte is the perfect pick-me-up in the afternoon.


Brooke Doherty
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I've tried many frozen mocha latte recipes, but this one is by far the best. It's so easy to make and it tastes amazing.


Alex Kyalo
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I made this latte for my friends and they all loved it. It's the perfect drink for a party.


shakerss
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I'm not a coffee drinker, but I loved this latte. It's so creamy and chocolatey.


sanjay baidar
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This recipe is a keeper! It's so delicious and refreshing.


Favour Henry
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The instructions were easy to follow and the latte came out perfectly. I will definitely be making this again.


Annie Zumi2
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I love the combination of coffee, chocolate, and Kahlua in this recipe. It's the perfect balance of sweet and bitter.


Qudrat Yousafzai
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This frozen mocha latte is the perfect way to cool down on a hot day. It's also a great way to use up leftover coffee.