KAHLUA TRUFFLES
I discovered this recipe tucked away in a box of my mother's things. It's such a sweet way to remember her at Christmastime. -Betsy King, Duluth, Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In top of a double boiler or a metal bowl over simmering water, melt chocolate chips and butter; stir until smooth., In a small bowl, whisk a small amount of hot mixture into egg yolk; return all to double boiler, whisking constantly. Cook over low heat until mixture reaches 160°, whisking constantly., Remove from heat; stir in Kahlua and cream cheese until blended. Cool to room temperature, stirring occasionally. Refrigerate, covered, 1 hour or until easy to shape., Place almonds in a small bowl. Shape mixture into 1-in. balls; roll in almonds. Refrigerate, covered, until firm, about 2 hours. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 116 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 53mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
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Abigail Ephrem
[email protected]I'm so disappointed with this recipe. I was really looking forward to trying these truffles, but they turned out to be a huge disappointment.
Toh rules
[email protected]I'm not sure what went wrong, but these truffles were a complete disaster. They were inedible.
Humayun Ahmedz
[email protected]These truffles are the worst thing I've ever eaten. I would not wish them on my worst enemy.
Dylin Dennis
[email protected]I would not recommend this recipe. The truffles were a waste of time and money.
Saifullah khan Khan
[email protected]Overall, I thought these truffles were just okay. They weren't as good as I was hoping they would be.
Copy ya Noob
[email protected]These truffles were a bit too dense for my taste. I think I might have used too much chocolate.
Hasnaat Ilyas
[email protected]These truffles were a bit too crumbly for my taste. I think I might have over-processed the mixture.
Israel King
[email protected]I had a hard time getting the truffles to set. I think I might have added too much cream.
Kobe B
[email protected]These truffles were a bit too boozy for my taste. I think I'll use less Kahlua next time.
Nkosiyethu Ndlovu
[email protected]I found that these truffles were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
hawra5ee
[email protected]These truffles are a little bit pricey to make, but they're worth it for a special occasion.
Pedro Montoya
[email protected]I love that these truffles can be made ahead of time. It makes them perfect for busy holiday parties.
ASe
[email protected]These truffles are so easy to make, and they look very impressive. I've made them for parties and as gifts, and they're always a hit.
Ivan Establishments
[email protected]I was a little hesitant to try these truffles because I'm not a big fan of Kahlua, but I'm so glad I did! They're amazing.
Cletus Wisdom
[email protected]These truffles are the perfect balance of sweet and boozy. I love the way the Kahlua flavor comes through.
Zachary Pickett
[email protected]I've made these truffles several times now and they're always a crowd-pleaser. They're rich and decadent, with just the right amount of Kahlua flavor.
Jerrt Berry
[email protected]These Kahlua truffles were a hit at my party! They were so easy to make and everyone loved them.