KAHLUA, TOASTED COCONUT, AND ICE-CREAM PARFAITS
Categories Dairy Dessert Freeze/Chill Quick & Easy Low Sodium Coconut Kahlúa Summer Gourmet
Yield Serves 2
Number Of Ingredients 3
Steps:
- Put 3 layers each coconut, liqueur, and ice cream in each of 2 wineglasses or parfait glasses, reserving about 1 tablespoon coconut and 2 teaspoons liqueur. Top parfaits with reserved coconut and liqueur and freeze, covered, 20 minutes.
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asmatullah _khan
[email protected]I'm not a big fan of coconut, but I still enjoyed this recipe. The Kahlua and ice cream are a great combination.
oscar Joseph
[email protected]This was a bit too boozy for my taste. I think I'll try it again with less Kahlua.
Jamila Counts
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone raved about it.
Tiishetjo Maja
[email protected]I've never had Kahlua before, but I loved it in this recipe. It added a nice flavor to the parfait.
Slim Bright
[email protected]This is a great recipe for a summer party. It's light and refreshing.
Nano Skee
[email protected]I'm allergic to coconut, so I substituted it with chopped nuts. It was still very good.
Mohan Rajali Magar
[email protected]I made this for my kids, and they loved it! It's a great way to get them to eat their fruit.
Maria Bartolome
[email protected]This recipe is a great way to use up leftover Kahlua and ice cream.
Sarish Tamang
[email protected]I substituted the Kahlua with chocolate syrup, and it was still delicious.
Sobuj Mahmoud
[email protected]I've made this recipe several times, and it's always a hit. I highly recommend it!
HDSx Junayat
[email protected]This was a bit too sweet for my taste. I think I'll try it again with less Kahlua.
Dan Ben
[email protected]I'm not a big fan of Kahlua, but I still enjoyed this recipe. The toasted coconut and ice cream are a great combination.
Zain Yhaya
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Kenny Swanger
[email protected]This was a simple but delicious dessert. I used chocolate ice cream instead of vanilla, and it was amazing.
Tinyiko Mokase
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the combination of Kahlua, toasted coconut, and ice cream.