KAHLUA TIRAMISU
Make and share this Kahlua Tiramisu recipe from Food.com.
Provided by The Skinny Truth
Categories Dessert
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add 25ml Kahlua to coffee.
- Lightly soak ladyfingers in warm coffee.
- Separate the egg yolks and beat them with Splenda.
- Mix 50 ml Kahlua with mascarpone, add pinch of salt, and fold into eggs.
- Beat the egg whites until stiff (should be stiff enough to form peaks).
- Slowly fold the egg yolk mixture into egg whites.
- In a round or rectangular glass dish put one layer of ladyfingers, cover with creamy mixture, place further of ladyfingers and cover with remaining creamy mixture.
- Lightly dust cocoa powder on the cream mixture.
- Chill in fridge for 4-6 hours.
Nutrition Facts : Calories 286.2, Fat 8.2, SaturatedFat 3, Cholesterol 314.3, Sodium 139.9, Carbohydrate 39.5, Fiber 1.6, Sugar 18.3, Protein 9.8
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Khizer Ali
[email protected]I'm not a fan of tiramisu, but I loved this Kahlua tiramisu! The Kahlua flavor is subtle, and the overall dessert is not too sweet. I will definitely be making this again.
Jami Hunter
[email protected]This Kahlua tiramisu is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
Sue
[email protected]I made this Kahlua tiramisu for a party, and it was a huge hit! Everyone loved it. I will definitely be making it again for my next party.
Ravan Lee
[email protected]I'm not a big fan of Kahlua, so I used Baileys Irish Cream in this tiramisu instead. It turned out great! The Baileys added a nice, creamy flavor to the dessert.
Jordan Miles
[email protected]I'm allergic to dairy, so I used almond milk in this Kahlua tiramisu. It turned out great! I couldn't even tell that it was dairy-free.
Suzan Nabuduwa
[email protected]I used a gluten-free ladyfinger cookie for this Kahlua tiramisu, and it turned out great! I'm so glad I was able to find a way to make this delicious dessert gluten-free.
Nawaz Mazari
[email protected]I'm not sure what I did wrong, but my Kahlua tiramisu turned out too runny. I think I might have added too much coffee or Kahlua.
alhas khan
[email protected]This Kahlua tiramisu is a great make-ahead dessert. I made it the night before I needed it, and it was even better the next day. The flavors had time to meld together, and the texture was perfect.
joseph zettler
[email protected]I'm not a big fan of coffee, but I absolutely loved this Kahlua tiramisu. The Kahlua flavor is subtle, and the overall dessert is not too sweet. I will definitely be making this again.
Isaiah Turley
[email protected]This Kahlua tiramisu is the best I've ever had! The flavors are so rich and decadent, and the texture is perfect. I will definitely be making this again.
Zahoor Jani
[email protected]Overall, I thought this Kahlua tiramisu was just okay. It wasn't as flavorful as I expected, and the texture was a bit too dense.
YOUR ZAIB
[email protected]The Kahlua tiramisu was a bit too sweet for me, but my husband loved it.
Mohamed bashir Ali
[email protected]This Kahlua tiramisu is a bit too boozy for my taste. I would recommend using less Kahlua or omitting it altogether.
Asia. Glover Glover
[email protected]I love how this Kahlua tiramisu is not too sweet. It's the perfect dessert for after a big meal. I also appreciate that it can be made ahead of time, which makes it ideal for parties or potlucks.
Zaheer Baloch
[email protected]This was my first time making tiramisu, and I'm so glad I chose this Kahlua tiramisu recipe. It was easy to follow and turned out perfectly. The Kahlua added a nice depth of flavor to the dessert.
Dominique Woodard
[email protected]I've made this Kahlua tiramisu several times now, and it's always a hit. The flavors are so well-balanced, and the texture is perfect. It's a bit time-consuming to make, but it's definitely worth the effort.
Lavinia Peia
[email protected]This Kahlua tiramisu is a delightful twist on the classic Italian dessert. The coffee and Kahlua combination is a perfect match, and the ladyfingers are a delicious and sturdy base. I especially loved the addition of the chocolate shavings on top, wh