KAHLUA SWIRL CAKE
Make and share this Kahlua Swirl Cake recipe from Food.com.
Provided by Renee Ferraz
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Grease and flour 9 inch fluted tube pan.
- Prepare streusel filling by mixing all together.
- Preheat oven to 350 F.
- Resift flour with baking powder, soda, salt and mace.
- In large bowl, combine butter, sugar, eggs and vanilla.
- Beat 2 mins on medium speed (batter may appear curdled).
- On lowest speed, blend in flour alternately with sour cream and Kahlua.
- Turn 1/3 batter into prepared pan.
- Cover with 1/2 streusel filling, an additional 1/3 batter and remaining streusel.
- Top with remaining batter.
- Bake for 45 mins, or until golden brown.
- Remove from oven and let stand for 10 mins.
- Invert onto cake rack; cool until lukewarm.
- Remove pan.
- Combine all glaze ingredients and beat until smooth.
- Spoon over top of lukewarm cake.
- Garnish with pecan halves.
Nutrition Facts : Calories 625.7, Fat 23.9, SaturatedFat 12.7, Cholesterol 100.5, Sodium 519.2, Carbohydrate 86.3, Fiber 1.4, Sugar 60.6, Protein 6.1
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Stacie Willis
[email protected]Overall, this is a great recipe for a moist and flavorful Kahlua swirl cake. I would definitely recommend it!
Cycloneace
[email protected]This cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ornela Aruci
[email protected]I'm not a big fan of Kahlua, but I really enjoyed this cake. The coffee flavor was subtle and not overpowering.
Noah Elliott
[email protected]This cake is so easy to make and it always turns out perfectly. It's a great recipe for beginners.
Ye Lay
[email protected]The Kahlua swirl in this cake is to die for! It's the perfect combination of sweet and boozy.
Patlu Cr4
[email protected]This cake is amazing! The coffee and chocolate flavors are perfectly balanced. I'll definitely be making this again.
Jakob Ward
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so delicious and everyone at my party loved it.
MD Shahariar Hossain
[email protected]This cake was a bit too dense for my taste. I think I'll try a different recipe next time.
Hydeia Shipley
[email protected]This cake is so moist and flavorful! The Kahlua swirl really makes it special. I'll definitely be making this again.
Sadam Weruh
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Tresor Iradukunda
[email protected]This cake was a disaster! It didn't rise properly and the Kahlua swirl curdled. I don't recommend this recipe.
Awees Maxamed
[email protected]I'm not a big fan of coffee or chocolate, but I actually really enjoyed this cake! The Kahlua swirl was subtle and not overpowering.
Avaa lucicc
[email protected]This is now my go-to chocolate cake recipe! It's so easy to make and always turns out perfectly. The Kahlua swirl adds a delicious twist.
Bingjie Zhai
[email protected]overall a good recipe. The cake was moist and flavorful, but the Kahlua swirl was a bit too strong for my taste. Next time, I'll use less Kahlua.
FgS MéhèDi Häŝäñ
[email protected]This cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sher Asif
[email protected]I was a bit skeptical about the Kahlua swirl, but it really made the cake! The coffee flavor was subtle but noticeable, and it paired perfectly with the chocolate. Highly recommend!
Tanha Op
[email protected]This cake is amazing! I've made it twice now and it's always a crowd-pleaser. The kahlua swirl adds a unique and delicious flavor.
need love
[email protected]followed the recipe exactly and the cake turned out great! It was easy to make and the flavor was delicious. My family loved it.
Sagar Basnet
[email protected]This Kahlua swirl cake was a hit at my party! The coffee and chocolate flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again!