Make and share this Kahlua Swirl Cake recipe from Food.com.
Provided by Renee Ferraz
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Grease and flour 9 inch fluted tube pan.
- Prepare streusel filling by mixing all together.
- Preheat oven to 350 F.
- Resift flour with baking powder, soda, salt and mace.
- In large bowl, combine butter, sugar, eggs and vanilla.
- Beat 2 mins on medium speed (batter may appear curdled).
- On lowest speed, blend in flour alternately with sour cream and Kahlua.
- Turn 1/3 batter into prepared pan.
- Cover with 1/2 streusel filling, an additional 1/3 batter and remaining streusel.
- Top with remaining batter.
- Bake for 45 mins, or until golden brown.
- Remove from oven and let stand for 10 mins.
- Invert onto cake rack; cool until lukewarm.
- Remove pan.
- Combine all glaze ingredients and beat until smooth.
- Spoon over top of lukewarm cake.
- Garnish with pecan halves.
Nutrition Facts : Calories 625.7, Fat 23.9, SaturatedFat 12.7, Cholesterol 100.5, Sodium 519.2, Carbohydrate 86.3, Fiber 1.4, Sugar 60.6, Protein 6.1
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Stacie Willis
stacie_w4@yahoo.comOverall, this is a great recipe for a moist and flavorful Kahlua swirl cake. I would definitely recommend it!
Cycloneace
cycloneace@aol.comThis cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ornela Aruci
a_ornela@hotmail.comI'm not a big fan of Kahlua, but I really enjoyed this cake. The coffee flavor was subtle and not overpowering.
Noah Elliott
elliott.n5@gmail.comThis cake is so easy to make and it always turns out perfectly. It's a great recipe for beginners.
Ye Lay
lay81@gmail.comThe Kahlua swirl in this cake is to die for! It's the perfect combination of sweet and boozy.
Patlu Cr4
cr4patlu19@aol.comThis cake is amazing! The coffee and chocolate flavors are perfectly balanced. I'll definitely be making this again.
Jakob Ward
j.w4@yahoo.comI followed the recipe exactly and the cake turned out perfectly! It was so delicious and everyone at my party loved it.
MD Shahariar Hossain
md_s88@hotmail.co.ukThis cake was a bit too dense for my taste. I think I'll try a different recipe next time.
Hydeia Shipley
shipleyhydeia@hotmail.comThis cake is so moist and flavorful! The Kahlua swirl really makes it special. I'll definitely be making this again.
Sadam Weruh
sadam-weruh@hotmail.comI've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Tresor Iradukunda
tresor_iradukunda@gmail.comThis cake was a disaster! It didn't rise properly and the Kahlua swirl curdled. I don't recommend this recipe.
Awees Maxamed
maxamed.a@gmail.comI'm not a big fan of coffee or chocolate, but I actually really enjoyed this cake! The Kahlua swirl was subtle and not overpowering.
Avaa lucicc
avaa_lucicc@aol.comThis is now my go-to chocolate cake recipe! It's so easy to make and always turns out perfectly. The Kahlua swirl adds a delicious twist.
Bingjie Zhai
bingjie.zhai@gmail.comoverall a good recipe. The cake was moist and flavorful, but the Kahlua swirl was a bit too strong for my taste. Next time, I'll use less Kahlua.
FgS MéhèDi Häŝäñ
m_fgs@gmail.comThis cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sher Asif
asif_sher@aol.comI was a bit skeptical about the Kahlua swirl, but it really made the cake! The coffee flavor was subtle but noticeable, and it paired perfectly with the chocolate. Highly recommend!
Tanha Op
tanha.op@aol.comThis cake is amazing! I've made it twice now and it's always a crowd-pleaser. The kahlua swirl adds a unique and delicious flavor.
need love
need.love@gmail.comfollowed the recipe exactly and the cake turned out great! It was easy to make and the flavor was delicious. My family loved it.
Sagar Basnet
sb84@hotmail.frThis Kahlua swirl cake was a hit at my party! The coffee and chocolate flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again!