KAHLUA® SWEET POTATOES
We have had this side dish for Thanksgiving and noticed that it is not as filling as the usual pecan-encrusted mashed sweet potatoes. At Thanksgiving that is a good thing!
Provided by Barbara
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
- Bake in the preheated oven until heated through and bubbling, about 30 minutes.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 41.5 g, Cholesterol 11.8 mg, Fat 4.5 g, Fiber 1.8 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 73.5 mg, Sugar 37.4 g
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Fahmi Muse
m-fahmi17@hotmail.comThese sweet potatoes are so easy to make and they're always a crowd-pleaser. I love serving them at potlucks and parties.
King Jeremy the Wicked
j19@hotmail.comI'm always looking for new ways to cook sweet potatoes and this recipe is definitely a winner. The Kahlua adds a really nice depth of flavor.
Ajuorah dera
ajuorah_d87@yahoo.comThese sweet potatoes are the perfect combination of sweet and savory. I love the hint of Kahlua in the background.
Ashton Mahabir
m_a41@yahoo.comI was looking for a unique side dish to serve at my next dinner party and these sweet potatoes fit the bill perfectly. They were a hit with my guests!
Ritesh Sah
sah.ritesh@yahoo.comThis recipe is a keeper! I'll definitely be making these sweet potatoes again and again.
Naomi Tshihamba
tshihamba@yahoo.comI'm not a big fan of Kahlua, but I still enjoyed these sweet potatoes. The Kahlua flavor was subtle and didn't overpower the natural sweetness of the potatoes.
ALEX GAMMING
alex83@yahoo.comThese sweet potatoes were a delightful surprise! I never would have thought to combine Kahlua and sweet potatoes, but it worked perfectly.
Sanwalgujjar Gujjar
s_g@gmail.comOverall, I thought the Kahlua sweet potatoes were a good dish. They were easy to make and had a nice flavor. However, I would make a few changes to the recipe next time I make them.
Lorna Drury
drury-lorna8@gmail.comThe sweet potatoes were a bit too soft for my liking. I would recommend cooking them for a shorter amount of time.
Mhammed Haitham
m_haitham@gmail.comI found the recipe to be a bit too sweet for my taste. I would recommend using less Kahlua or adding some tart fruit, like cranberries, to balance out the sweetness.
Raheeb Adeel
ar@yahoo.comThese sweet potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Bambie Massey
bambiemassey68@yahoo.comI was a little hesitant to try this recipe, but I'm so glad I did! The sweet potatoes were amazing. I'll definitely be making them again.
Twmaine Floyd
ftwmaine25@hotmail.co.ukI followed the recipe exactly and the sweet potatoes turned out perfectly. They were tender and flavorful, with a hint of Kahlua.
Kaely Whittington
k_w12@aol.comThe Kahlua sweet potatoes were a hit at my Thanksgiving dinner! Everyone raved about them.
Zahir Rahman
r_z30@gmail.comI've never cooked with Kahlua before, but it gave the sweet potatoes a really unique and delicious flavor. I'll definitely be making this dish again.
Lynie Aquino
alynie@hotmail.comMy family loved the sweet potatoes! They were a perfect balance of sweet and boozy.