KAHLUA STIR-FRY CHICKEN
Steps:
- 1. Coat chicken in mixture of egg, 2 tablespoons oil and the cornstarch.
- 2. Heat the remaining oil in a wok; add chicken, stir well and cook until golden brown.
- 3. Remove chicken to plate or bowl; drain well.
- 4. Leaving very little oil in the wok, add all the vegetables; stir-fry for 3-5 minutes.
- 5. Add kahlua (mixed with remaining cornstarch), stir well.
- 6. Transfer to a heated serving platter.
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Vijay Sah
sah@hotmail.comI'm always looking for new stir-fry recipes. This one looks like a keeper!
Zana Ukshini
z_ukshini@gmail.comThis recipe looks delicious! I can't wait to try it.
Grace Vitko
grace2@hotmail.co.ukI'm not sure if I have all the ingredients for this recipe, but I'm definitely going to try it soon.
Kathryn Paige
k.paige@hotmail.comI would love to try this recipe with different types of meat, such as shrimp or tofu.
Ronitah Faith
f-ronitah@gmail.comThis dish is perfect for a quick and easy weeknight meal.
Roseodemi Metseagharun
metseagharun-roseodemi41@yahoo.comI'm not a big fan of Kahlua, but I still enjoyed this dish.
Sebastian Flynn
flynn_sebastian@aol.comThis recipe is a great way to use up leftover chicken.
MD Tanvir Hasan Joy
joy.m44@gmail.comI followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked.
Daniel Mccray
mccray-d@hotmail.comThe chicken was a bit dry for my taste, but the sauce was excellent.
Chelseaandcasey_ YT2021
chelseaandcasey__yt2021@yahoo.comI would definitely recommend this recipe to anyone who loves stir-fry.
Kelly Flowers
k.f90@gmail.comThis dish was easy to make and the ingredients were easy to find.
Syed Emon
e83@gmail.comI've never tried Kahlua in a stir-fry before, but I'm glad I did! It added a unique flavor that I really enjoyed.
Chinedu Chika
c-c55@gmail.comThis Kahlua Stir-Fry Chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I especially loved the hint of sweetness from the Kahlua.