KAHLUA STIR-FRY CHICKEN
Steps:
- 1. Coat chicken in mixture of egg, 2 tablespoons oil and the cornstarch.
- 2. Heat the remaining oil in a wok; add chicken, stir well and cook until golden brown.
- 3. Remove chicken to plate or bowl; drain well.
- 4. Leaving very little oil in the wok, add all the vegetables; stir-fry for 3-5 minutes.
- 5. Add kahlua (mixed with remaining cornstarch), stir well.
- 6. Transfer to a heated serving platter.
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Vijay Sah
[email protected]I'm always looking for new stir-fry recipes. This one looks like a keeper!
Zana Ukshini
[email protected]This recipe looks delicious! I can't wait to try it.
Grace Vitko
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm definitely going to try it soon.
Kathryn Paige
[email protected]I would love to try this recipe with different types of meat, such as shrimp or tofu.
Ronitah Faith
[email protected]This dish is perfect for a quick and easy weeknight meal.
Roseodemi Metseagharun
[email protected]I'm not a big fan of Kahlua, but I still enjoyed this dish.
Sebastian Flynn
[email protected]This recipe is a great way to use up leftover chicken.
MD Tanvir Hasan Joy
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked.
Daniel Mccray
[email protected]The chicken was a bit dry for my taste, but the sauce was excellent.
Chelseaandcasey_ YT2021
[email protected]I would definitely recommend this recipe to anyone who loves stir-fry.
Kelly Flowers
[email protected]This dish was easy to make and the ingredients were easy to find.
Syed Emon
[email protected]I've never tried Kahlua in a stir-fry before, but I'm glad I did! It added a unique flavor that I really enjoyed.
Chinedu Chika
[email protected]This Kahlua Stir-Fry Chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I especially loved the hint of sweetness from the Kahlua.