KAHLUA SPIRAL GLAZED HAM
I wanted to make a different glaze for our Hormel 81 Cure Ham this year, and went to the Kahlua web site and found this recipe. There was a bit of descrepancy in the recipe, in that I had never used STONED GROUND MUSTARD POWDER before, so I chose to used STONE GROUND MUSTARD PASTE IN THE JAR. DON'T KNOW IF THAT WAS THE INTENT OF...
Provided by Rose Mary Mogan
Categories Pork
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. FOLLOW DIRECTIONS CALLED FOR ON HAM PACKAGE TO MAKE HAM. My recipe said to remove disc over bone. Place ham FACE DOWN in pan large enough with a 2-3 inch side. Add 1 cup of water. Then cover ham tightly with aluminum foil, or a tight fitting lid. Bake in preheated 325 degrees F. oven at 15 minutes per pound, or until ham is warm. I baked mine for 2 hours, and then added the glaze during the last 15 minutes of cooking time.
- 2. Please NOTE I AM GIVING YOU THE DIRECTIONS I USED TO MAKE AND GLAZE THE HAM, NOT THE ONES IN THE ORIGINAL RECIPE.
- 3. Add equal portions of brown Sugar, Kahlua, & Stone Ground Mustard, in a medium sauce pan. Place over medium high heat, and then bring to a boil.
- 4. Cook glaze until it begins to simmer and becomes thick & syrupy. Mine took about 5 minutes
- 5. Remove ham from oven and brush glaze over ham, and into all the nooks and crannies, then return ham to oven for about 10 minutes till glaze adheres to ham.
- 6. Remove from oven, Place on platter, add garnishes if desired, separate slices, and serve with extra glaze, you will definitely get requests for extra, so be prepared. SEE THE SEPERATED SLICES IN PROFILE PICTURE ABOVE.
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Aesthetic Innovation
innovationaesthetic3@yahoo.comThis recipe is a keeper! The ham was moist and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making this again for my next holiday dinner.
Joshua Parsons
j.parsons80@hotmail.comI'm not a big fan of ham, but this recipe changed my mind. The glaze is amazing and the ham is so tender. I will definitely be making this again.
Masindi Tshivhase
tshivhasem68@yahoo.comThis ham is so moist and tender. It just melts in your mouth. The glaze is also very flavorful and adds a nice touch of sweetness.
ohh rallo
rallo-ohh73@hotmail.co.ukI love the spiral cut of this ham. It makes it so easy to slice and serve. The glaze is also delicious and adds a nice touch of sweetness.
Agwu Obuma Obinna
a_o@hotmail.frI've made this ham several times and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight meal.
Ahmed Hannatu
hannatu@hotmail.comThis recipe is easy to follow and the results are amazing. The ham is so moist and tender, and the glaze is perfectly sweet and tangy. I will definitely be making this again.
Alecea Wilson
wilsonalecea@yahoo.comI'm so glad I found this recipe. This ham was amazing! The glaze was perfect and the ham was so moist and tender. I will definitely be making this again.
Glory Ben
g-ben85@hotmail.comI made this ham for my family and they loved it! The glaze was so flavorful and the ham was so tender. It was a perfect Easter dinner.
Ehis Hero
ehis-hero26@gmail.comThis ham was delicious! The glaze was perfect and the ham was cooked perfectly. I will definitely be making this again.
Adelyn DC
dc@gmail.comI've tried many ham recipes over the years, but this one is by far the best. The glaze is incredible and the ham is so moist and tender. I highly recommend this recipe.
Christian Armstrong
christiana@yahoo.comThis recipe is a keeper! The ham was moist and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making this again for my next holiday dinner.
Waqar brohi
w-b@gmail.comI'm not a big fan of ham, but this recipe changed my mind. The glaze is amazing and the ham is so tender. I will definitely be making this again.
Muslim Gore
muslim-gore@hotmail.comThis ham is so moist and tender. It just melts in your mouth. The glaze is also very flavorful and adds a nice touch of sweetness.
Samuel Osagumwenro
s_osagumwenro31@hotmail.frI love the spiral cut of this ham. It makes it so easy to slice and serve. The glaze is also delicious and adds a nice touch of sweetness.
Mohamde Fahi
fahi-m30@yahoo.comI've made this ham several times and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight meal.
Amen Abebaw
amen37@gmail.comThis recipe is easy to follow and the results are amazing. The ham is moist and tender, and the glaze is perfectly sweet and tangy. I will definitely be making this again.
epiccool gamerkid575
gepiccool83@yahoo.comI made this ham for Easter dinner and it was a huge success. The glaze was so flavorful and the spiral cut made it easy to serve. Everyone raved about it.
Jay Holland
h@gmail.comI followed the recipe exactly and the ham turned out perfectly. The glaze was delicious and the ham was moist and tender. My family loved it!
Enock owusu
enock-o@hotmail.co.ukThis Kahlua spiral glazed ham was a hit at our holiday dinner! The spiral cut made it easy to carve and the glaze was flavorful and sweet. I highly recommend this recipe.