KAHLUA® PUMPKIN PIE
A traditional pumpkin pie with a kick. Modified from the original recipe made in class.
Provided by Haresj
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
- Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
- Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 42.9 g, Cholesterol 55.6 mg, Fat 11.3 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 3.8 g, Sodium 435.3 mg, Sugar 24.7 g
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Camara Riley-Israel
[email protected]Thanks for sharing this recipe!
Barnabas Ogba
[email protected]I'll have to try this recipe sometime.
jessica Alvarez
[email protected]This pie is just okay. It's not bad, but it's not great either.
Barbara Mc keown
[email protected]The crust was a little soggy.
ezenwaka mercy
[email protected]This pie is too sweet for my taste.
Yash Thapa
[email protected]I'm not sure about the Kahlua in this recipe. I think it would be better without it.
Beya Kd
[email protected]This is the best pumpkin pie I've ever had! The Kahlua really makes it special.
pubg pro
[email protected]I love this pie! The Kahlua gives it a unique and delicious flavor.
Zamu Nakayima
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Mikey Plays
[email protected]I'm not a big fan of pumpkin pie, but this one is really good. The Kahlua adds a nice depth of flavor.
Sakil Miya
[email protected]This pie is a must-try! The Kahlua adds a delicious twist to a classic recipe.
Sajjad Hossen
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the unique flavor of the Kahlua. The pie was gone in no time.
anass Pro
[email protected]Wow! This pie is incredible. The Kahlua gives it a rich, luxurious flavor that's perfect for a special occasion. The crust is flaky and the filling is creamy and smooth. I can't wait to make this pie again.
Vencent Monteza
[email protected]This pie is so good! The Kahlua adds a unique flavor that I've never tasted in a pumpkin pie before. The crust is flaky and the filling is creamy and smooth. I'll definitely be making this pie again.
Nana Khuami
[email protected]This pie is amazing! The Kahlua adds a delicious flavor that really takes this pie to the next level. The crust is flaky and buttery, and the filling is smooth and creamy. I will definitely be making this pie again.
Daniyal weber
[email protected]This pie was a disappointment. The Kahlua flavor was too strong and overpowering, and the filling was too runny. The crust was also soggy and undercooked.
anzla Raja (‫مرشد‬‎)
[email protected]I was looking for a unique pumpkin pie recipe, and this one definitely fit the bill. The Kahlua adds a subtle but noticeable flavor that makes this pie extra special. I loved the combination of spices, and the crust was perfectly flaky.
Chimezie Abraham
[email protected]This pumpkin pie is a hit! The Kahlua adds a delicious depth of flavor and richness that sets it apart from traditional pumpkin pie. The crust is flaky and buttery, and the filling is smooth and creamy. I'll definitely be making this again for Thanks