KAHLUA POTS DE CRèME
From an onlline cookbook by Kathy D. This one sounds so yummy, can't wait to try it! Cook time is fridge time.
Provided by Julie Bs Hive
Categories Dessert
Time 3h8m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the chocolate with the Kahlua and the Grand Marnier (or orange juice) over low heat until the chocolate is melted; set aside.
- In a blender mix the eggs, egg yolks, vanilla, and sugar. Add the heavy cream and blend for 30 seconds. Pour in the chocolate mixture and blend until smooth.
- Pour into individual serving dishes (small dessert cups as this is very rich).
- Refrigerate 2-3 hours until set. When ready to serve, garnish with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabiu Ahmad
[email protected]I've tried many Kahlua Pots de Creme recipes, but this one is by far the best. It's creamy, rich, and has the perfect amount of coffee flavor.
Limited Andy
[email protected]This is a delicious and decadent dessert. It's perfect for a special occasion.
Madisyn Sarosky
[email protected]I made this for my family and they all loved it. It's a great recipe for a weeknight dessert.
Abednego Iwuchukwu
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Jade Grasiani
[email protected]I love the combination of coffee and chocolate in this dessert. It's the perfect after-dinner treat.
Mark Pemberton
[email protected]This was so easy to make and it tasted amazing! I will definitely be making this again.
Mirza Khurram
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Simple Shaggi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Casandra Rafa
[email protected]I made this for a party and it was a hit! Everyone loved the creamy texture and the rich coffee flavor.
Anit shahi Sukirya
[email protected]This was a delicious and easy dessert to make. I used dark chocolate chips and it turned out perfectly. My guests loved it!