KAHLUA PORK RIBS-IN THE CROCK RECIPE - (4.5/5)
Provided by kishthecook
Number Of Ingredients 8
Steps:
- cut rib racks in half, rub all over with your favorite seasoning mix, set aside place the onions and garlic cloves into the slow cooker- I use my big oblong crock arrange the ribs on top of onions & garlic pour the Kahlua, BBQ sauce, Soy Sauce and Soy Vey over the ribs cover and cook on high for 4-6 hours or 8-10 hours on low, until meat is starting to fall off the bones remove ribs, cover with foil to keep warm and set aside strain solids from the remaining sauce (or just puree it all together) and glaze the ribs.
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Jordan Sosaiete
[email protected]These ribs were amazing! The Kahlua added a really nice depth of flavor. I will definitely be making these again.
Zarak Durani
[email protected]I'm not a huge fan of Kahlua, but I decided to try this recipe anyway. I was pleasantly surprised. The ribs were very flavorful and the Kahlua flavor was not overpowering.
Malak Ragaa
[email protected]These ribs were delicious, but they took a bit longer to cook than the recipe said. I had to cook them for an extra 30 minutes.
ABESSA SISTERS.
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved them. I will definitely be making them again.
Katrina Lee
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I think I would use less chili powder next time.
gaming with eri
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were fall-off-the-bone tender and had a delicious Kahlua flavor. I will definitely be making these again.
Nevaeh Jackson
[email protected]These ribs were amazing! The Kahlua added a really nice depth of flavor. I will definitely be making these again.
Thapn Mia
[email protected]I'm not a huge fan of Kahlua, but I decided to try this recipe anyway. I was pleasantly surprised. The ribs were very flavorful and the Kahlua flavor was not overpowering.
Muhammad Aliyas
[email protected]These ribs were delicious, but they took a bit longer to cook than the recipe said. I had to cook them for an extra 30 minutes.
Waleed Asad
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Lara Nedeljkovic
[email protected]These ribs were a bit too sweet for my taste, but they were still very tender and flavorful. I think I would use less Kahlua next time.
Michael Allchin
[email protected]I was skeptical about using Kahlua in a pork ribs recipe, but I was pleasantly surprised. The ribs were delicious and the Kahlua added a nice touch of sweetness and complexity.
Kamal Bajagai
[email protected]This recipe is easy to follow and the ribs turned out amazing. The Kahlua gives the ribs a unique and delicious flavor. I will definitely be making these again.
Emmanuella Bazolakio Dimu
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and flavorful. I love the combination of the Kahlua and the spices.
Kevin H
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The Kahlua added a nice sweetness and depth of flavor to the ribs. My family loved them!
KINGADELEYE_ TITUS
[email protected]These pork ribs were fall-off-the-bone tender and had a delicious Kahlua flavor. I will definitely be making these again!