KAHLUA PECAN PIE
Make and share this Kahlua Pecan Pie recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pie
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- With a whisk, lightly beat eggs and add brown sugar, butter and salt.
- Blend well.
- Add syrups and Kahlua.
- Blend.
- Add pecans and blend again.
- Pour into prepared pastry crust and bake at 350°F for about 40 minutes, or until set.
- Cool.
- Serve with whipped cream if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #easy #pies #nuts #dietary #free-of-something
You'll also love
James DOG
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Dh Munna
[email protected]This pie is way too expensive for what you get. You can find much better pecan pies for a fraction of the price.
saklain raza
[email protected]This recipe is a complete disaster. My pie turned out inedible. I would not recommend it to anyone.
Jad Badawi
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have used too much flour.
Md.Nobiul islam Noyon
[email protected]This pie was a bit too runny for my liking. I think I might have needed to cook it for a little longer.
Cory Shackelford
[email protected]I had some trouble getting the crust to brown properly. I think I might have needed to bake it for a little longer.
Raja Sadaqat janjua
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Akash Asghar
[email protected]I made this pie for Thanksgiving, and it was a huge hit. The combination of Kahlua and pecans is a real winner.
Kearabetswe
[email protected]This is a great recipe for a special occasion. The pie is rich and decadent, and it's sure to impress your guests.
Rizwan Mutmal
[email protected]I've never made a pecan pie before, but this recipe was easy to follow. My pie turned out great, and my family loved it!
Kaylie Zedlav
[email protected]I'm not a huge fan of Kahlua, but I still enjoyed this pie. The filling was sweet and creamy, and the crust was flaky and buttery.
Ateel Awan
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Jasika Jenny
[email protected]I made this pie for a party, and it was a huge success. Everyone loved it, and I couldn't stop eating it myself!
Zbbzbzbz Ptasjj
[email protected]I followed the recipe exactly, and my pie turned out perfectly. It was a beautiful golden brown color, and the filling was thick and gooey.
Tyler Mkhwanazi
[email protected]This is the best pecan pie I've ever had. The Kahlua adds a unique flavor that really sets it apart from other pies.
Andrew Abekah
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and buttery, and the filling is rich and decadent.
LordBumHole
[email protected]Oh my gosh, this pie was heavenly! The combination of Kahlua and pecans was perfect, and the filling was so creamy and smooth.