KAHLUA PECAN PIE
Make and share this Kahlua Pecan Pie recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pie
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- With a whisk, lightly beat eggs and add brown sugar, butter and salt.
- Blend well.
- Add syrups and Kahlua.
- Blend.
- Add pecans and blend again.
- Pour into prepared pastry crust and bake at 350°F for about 40 minutes, or until set.
- Cool.
- Serve with whipped cream if desired.
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James DOG
dog.james@gmail.comI would not recommend this recipe to anyone. It's a waste of time and money.
Dh Munna
dh_m24@hotmail.frThis pie is way too expensive for what you get. You can find much better pecan pies for a fraction of the price.
saklain raza
raza_saklain@yahoo.comThis recipe is a complete disaster. My pie turned out inedible. I would not recommend it to anyone.
Jad Badawi
jad.badawi@gmail.comI'm not sure what went wrong, but my pie turned out really dry. I think I might have used too much flour.
Md.Nobiul islam Noyon
m_noyon45@hotmail.comThis pie was a bit too runny for my liking. I think I might have needed to cook it for a little longer.
Cory Shackelford
s_cory55@gmail.comI had some trouble getting the crust to brown properly. I think I might have needed to bake it for a little longer.
Raja Sadaqat janjua
janjuar@gmail.comThis pie is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Akash Asghar
a.asghar@yahoo.comI made this pie for Thanksgiving, and it was a huge hit. The combination of Kahlua and pecans is a real winner.
Kearabetswe
kearabetswe49@aol.comThis is a great recipe for a special occasion. The pie is rich and decadent, and it's sure to impress your guests.
Rizwan Mutmal
mutmal_rizwan@gmail.comI've never made a pecan pie before, but this recipe was easy to follow. My pie turned out great, and my family loved it!
Kaylie Zedlav
zedlav.k22@hotmail.comI'm not a huge fan of Kahlua, but I still enjoyed this pie. The filling was sweet and creamy, and the crust was flaky and buttery.
Ateel Awan
aa23@gmail.comThis pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Jasika Jenny
j_jenny@yahoo.comI made this pie for a party, and it was a huge success. Everyone loved it, and I couldn't stop eating it myself!
Zbbzbzbz Ptasjj
zbbzbzbz_ptasjj70@aol.comI followed the recipe exactly, and my pie turned out perfectly. It was a beautiful golden brown color, and the filling was thick and gooey.
Tyler Mkhwanazi
t.m@hotmail.comThis is the best pecan pie I've ever had. The Kahlua adds a unique flavor that really sets it apart from other pies.
Andrew Abekah
abekah12@yahoo.comI've made this pie several times now, and it's always a hit. The crust is flaky and buttery, and the filling is rich and decadent.
LordBumHole
lordbumhole97@gmail.comOh my gosh, this pie was heavenly! The combination of Kahlua and pecans was perfect, and the filling was so creamy and smooth.