KAHLUA (OR AMARETTO) CHOCOLATE BUNDT CAKE
This is an easy cake to make, and yet, it looks and tastes elegant! I plan to try this with the Amaretto and the new dark chocolate/raspberry swirled chocolate chips, for Valentine's Day.
Provided by Belinda in Austin
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Coat Bundt pan with cooking spray.
- Mix all other ingredients; spoon into pan.
- Bake at 350 degrees for 40-45 minutes.
- Cool in pan for 10 minutes; remove from pan.
- When cool, sprinkle with powdered sugar.
Nutrition Facts : Calories 448.6, Fat 24.7, SaturatedFat 9.9, Cholesterol 44, Sodium 377.1, Carbohydrate 53.6, Fiber 2.7, Sugar 35.6, Protein 5.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saifullah Mir (PaGaL)
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time I make it.
Bigshotzzz
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's light and fluffy, and the liqueur flavor is subtle but delicious.
Sohag Islam
[email protected]This cake is perfect for a potluck. It's easy to transport, and it's always a hit with the crowd.
Bountiful Babylon
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best chocolate cake she'd ever had.
Jonayd Boss
[email protected]I'm allergic to nuts, so I substituted the pecans with chopped walnuts. The cake turned out just as delicious.
khan barech
[email protected]This cake is a bit too boozy for my taste. I think I'll try using less liqueur next time.
Fr Fi
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what I did wrong.
leah Moore
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. It was dry and crumbly.
Behram Zeb
[email protected]This cake is a great way to use up leftover Kahlua or Amaretto. It's also a delicious and easy-to-make dessert.
Concillia Chituu
[email protected]I love the chocolate and liqueur flavors in this cake. It's the perfect dessert for a romantic dinner.
Malia Waln
[email protected]This cake is a bit dense for my taste, but it's still very good. I think I'll try using a different recipe next time.
Mike Dean
[email protected]I've made this cake several times now, and it's always a winner. It's moist, flavorful, and easy to make. I highly recommend it.
JANNATUL MARIA
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sumii Magar
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. The liqueur flavor really makes it special. I'll definitely be making this again.
M Jameel
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time I make it.
Brodie Balorus
[email protected]I made this cake for a party, and it was a huge hit. Everyone loved the moist texture and the delicious flavor. I'll definitely be making this again for my next gathering.
Ismail Sahil
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use either Kahlua or Amaretto, depending on what I have on hand.
Saima Jee
[email protected]I was a bit skeptical about the combination of chocolate and liqueur, but I was pleasantly surprised. The cake is rich and decadent, but not too sweet. I'll definitely be making this again.
Unib Khan
[email protected]This cake is divine! The chocolate and liqueur flavors are perfectly balanced, and the texture is moist and fluffy. I've made it twice now, and it's been a hit both times.