KAHLUA MUFFINS
Steps:
- 1.In small bowl combine pecans, brown sugar & Kahlua. Set aside. 2.In a large bowl (very Large) combine the cake mix, pudding mix, vegetable oil & sour cream. Mix until moistened. 3.Add in eggs one at a time & mix well after each. 4.Beat batter for about 2 minutes on medium speed. The mixture will be very thick. 5.Slowly mix in the pecan & Kahlua mixture. 6.Pour into well greased muffin tin. (you could also make a bundt cake or loaf- just fill pan about ¾ & adjust your cook time according to your pan.) 7.bake at 350 degrees for 15-20 minutes for muffins OR until toothpick comes out clean.
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Anoj Chinnu
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Kathryn Turner
[email protected]I would definitely recommend these muffins to anyone who loves coffee and chocolate.
Arif Rama
[email protected]These muffins are a great way to use up leftover coffee.
Sheneese Evans
[email protected]I love the Kahlua flavor in these muffins. It's not too strong and it pairs perfectly with the chocolate chips.
khan kh.
[email protected]These muffins are so easy to make and they taste amazing!
Bismil jan
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite.
Tat2Dup
[email protected]These muffins are perfect for a coffee break or an afternoon snack. They're also great for parties and potlucks.
Rose Radebe
[email protected]I made these muffins for my family and they all loved them. They said they were the best muffins they've ever had.
Joshua Mulu
[email protected]These muffins are so moist and fluffy! I love the streusel topping. It adds a nice crunch to the muffins.
Adam Thon
[email protected]I'm not a big coffee drinker, but I loved these muffins! The Kahlua flavor was subtle and not overpowering. They were also really easy to make.
KHALEED KAMY
[email protected]These Kahlua muffins were a huge hit at my party! They were moist, flavorful, and had the perfect amount of coffee flavor. I will definitely be making these again.