KAHLUA MUFFINS
I found this recipe at Bed & Breakfast Online, a neat site that features B&B's from all over the U.S. and their favorite recipes. This recipe is from Highland Croft B&B in Guthrie, OK. It is an awesome recipe that fills the house with a wonderful aroma while baking and be warned, you won't be able to eat just one!
Provided by Deborah1
Categories Quick Breads
Time 30m
Yield 18 muffins
Number Of Ingredients 8
Steps:
- In a small bowl combine pecans, brown sugar and Kahlua.
- Let sit until needed.
- In a large bowl,and I do mean large, combine the cake mix, pudding mix, vegetable oil and sour cream, and mix on low speed until moistened.
- Add the eggs, one at a time and mix well after each.
- Beat for 2 minutes on medium speed, the mixture will be very thick, don't panic.
- Slowly mix in the pecan mixture, until well mixed.
- Pour into very well greased muffin cups, see note below.
- Bake at 350 for 15 to 20 minutes, or until toothpick comes out clean.
- Pop out of pan and cool on rack, if you can wait that long to eat one.
- NOTE: Make sure you use well greased muffin tins, if you're using non-stick pans.
- I spray mine with Baker's Ease and am sure to run my finger all around the inside and rim.
- I find the darker the pan, the better the muffin.
- If they stick, you did not grease enough.
- Just run a spatuala around the edge to release.
- I noted these make 18 regular size muffins.
- These do not rise a lot so you can fill 2/3 way full without spill over.
- When I make, I make 12 regular muffins and 6 mini-bundt size, or I might make 48 mini muffins and 6 regular muffins.
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M K SENARATH JAYATHUNGA
[email protected]These muffins were delicious! I loved the coffee flavor and the crumb topping was perfect.
Jacy
[email protected]These muffins were just okay. I've had better.
Amjonota Sob
[email protected]I made these muffins for my office potluck and they were a huge hit! Everyone loved them.
Azeem Sheikh
[email protected]These muffins were dense and dry. I was disappointed.
Erica Marin
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great! I'll definitely be making them again.
Ruth Dunbar
[email protected]These muffins were so moist and fluffy! I loved the combination of coffee and chocolate. I'll definitely be making these again.
Abrham love Abrham love
[email protected]Meh.
MD abudhid
[email protected]These muffins were a bit too sweet for my taste, but I still enjoyed them. I might try reducing the amount of sugar next time.
Kylee Civico
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Onunga Calvin
[email protected]Not a big coffee fan but these muffins were still delicious. The crumb topping was my favorite part.
Rahul Sunar
[email protected]Followed the recipe to a T and the muffins turned out perfectly. The coffee flavor is subtle but definitely there. I'll be making these again for sure.
Sajid Khan
[email protected]These Kahlua muffins were a hit at my brunch party! They were moist and flavorful, with just the right amount of coffee liqueur. I loved the crumbly topping and the overall presentation. Definitely a keeper recipe.