KAHLUA MUDSLIDE CUPCAKES RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Line cupcake tins with cupcake papers. In a large bowl, prepare batter according to package directions substituting 1 ¼ cup vodka, Kahlúa and Baileys for the water. Add espresso powder. Mix well. Pour into cupcake tins, filling about ⅔ of the way, and place in oven. Bake for 19-22 minutes until cupcakes spring back when touched. Meanwhile, prepare frosting. Using an electric hand mixer, cream butter and 1 cup confectioners' sugar in a high-sided bowl until fluffy. Add Kahlúa, Baileys and vanilla extract. Mix in remaining sugar, adding more if necessary to reach desired consistency. Let cupcakes cool completely before frosting. Decorate with chocolate sprinkles. Can be refrigerated up to 3 days
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Picno Tech
t@gmail.comI would definitely recommend these cupcakes to anyone who loves Kahlua and chocolate.
Winfred Nth am a Mutinda
winfred_n@yahoo.comThese cupcakes are a bit too sweet for my taste, but they're still very good.
Kashanaqeel Kashi malik
kashanaqeel.k@gmail.comI'm allergic to chocolate, so I substituted the chocolate liqueur with Kahlua. The cupcakes were still delicious.
Farjana hossain
farjana_h@gmail.comThese cupcakes are a great way to use up leftover chocolate liqueur.
Rosemary Shezi
shezirosemary6@gmail.comI'm going to try making these cupcakes again soon. I think they'll be even better the second time around.
VITHU VITHUSHIHAN
vithushihanvithu@yahoo.comThese cupcakes are perfect for a party or any special occasion.
Jxcko-B
jxcko-b28@yahoo.comI would definitely recommend these cupcakes to anyone who loves chocolate and Kahlua.
Aliaja Kaziu
kaziualiaja31@gmail.comThese cupcakes are a bit too rich for my taste, but they're still very good.
Samson Jay
s.j77@aol.comI'm allergic to coffee, so I substituted the Kahlua with chocolate liqueur. The cupcakes were still delicious.
Ilyaas Yare
ilyaas-yare52@gmail.comThese cupcakes are a great way to use up leftover Kahlua.
Ken Armstead
armstead-k@hotmail.comI'm going to try making these cupcakes again soon. I think they'll be even better the second time around.
Om An
an-om38@hotmail.comThese cupcakes are perfect for a party or any special occasion.
Mubeen Rehan
m.r64@hotmail.comI would definitely recommend these cupcakes to anyone who loves Kahlua.
favour matthew
favour_m@hotmail.comI had some trouble getting the cupcakes to rise properly, but they still tasted great.
jj92 Sahle
jsahle53@aol.comThese cupcakes are a bit too sweet for my taste, but they're still very good.
Nazia Naseer
nazia.n83@gmail.comI'm not a big fan of coffee, but I still really enjoyed these cupcakes.
Ia S
i@yahoo.comThese cupcakes are so moist and fluffy. They're the perfect dessert for any occasion.
Kyrrah hill
k-hill27@gmail.comI love the Kahlua in these cupcakes. It gives them a really unique flavor.
Victoria Williams
w71@yahoo.comThese cupcakes were a huge hit at my party! They were so easy to make and the flavor was amazing.