KAHLUA MUDSLIDE CUPCAKES RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Line cupcake tins with cupcake papers. In a large bowl, prepare batter according to package directions substituting 1 ¼ cup vodka, Kahlúa and Baileys for the water. Add espresso powder. Mix well. Pour into cupcake tins, filling about ⅔ of the way, and place in oven. Bake for 19-22 minutes until cupcakes spring back when touched. Meanwhile, prepare frosting. Using an electric hand mixer, cream butter and 1 cup confectioners' sugar in a high-sided bowl until fluffy. Add Kahlúa, Baileys and vanilla extract. Mix in remaining sugar, adding more if necessary to reach desired consistency. Let cupcakes cool completely before frosting. Decorate with chocolate sprinkles. Can be refrigerated up to 3 days
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Picno Tech
[email protected]I would definitely recommend these cupcakes to anyone who loves Kahlua and chocolate.
Winfred Nth am a Mutinda
[email protected]These cupcakes are a bit too sweet for my taste, but they're still very good.
Kashanaqeel Kashi malik
[email protected]I'm allergic to chocolate, so I substituted the chocolate liqueur with Kahlua. The cupcakes were still delicious.
Farjana hossain
[email protected]These cupcakes are a great way to use up leftover chocolate liqueur.
Rosemary Shezi
[email protected]I'm going to try making these cupcakes again soon. I think they'll be even better the second time around.
VITHU VITHUSHIHAN
[email protected]These cupcakes are perfect for a party or any special occasion.
Jxcko-B
[email protected]I would definitely recommend these cupcakes to anyone who loves chocolate and Kahlua.
Aliaja Kaziu
[email protected]These cupcakes are a bit too rich for my taste, but they're still very good.
Samson Jay
[email protected]I'm allergic to coffee, so I substituted the Kahlua with chocolate liqueur. The cupcakes were still delicious.
Ilyaas Yare
[email protected]These cupcakes are a great way to use up leftover Kahlua.
Ken Armstead
[email protected]I'm going to try making these cupcakes again soon. I think they'll be even better the second time around.
Om An
[email protected]These cupcakes are perfect for a party or any special occasion.
Mubeen Rehan
[email protected]I would definitely recommend these cupcakes to anyone who loves Kahlua.
favour matthew
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted great.
jj92 Sahle
[email protected]These cupcakes are a bit too sweet for my taste, but they're still very good.
Nazia Naseer
[email protected]I'm not a big fan of coffee, but I still really enjoyed these cupcakes.
Ia S
[email protected]These cupcakes are so moist and fluffy. They're the perfect dessert for any occasion.
Kyrrah hill
[email protected]I love the Kahlua in these cupcakes. It gives them a really unique flavor.
Victoria Williams
[email protected]These cupcakes were a huge hit at my party! They were so easy to make and the flavor was amazing.