KAHLUA MARBLED PUMPKIN CHEESECAKE
Steps:
- 1. In a bowl, combine gingersnap and graham cracker crumbs with powdered sugar and butter; toss to combine. Spread evenly onto bottom of 8-inch springform pan.
- 2. Bake at 350 degrees for 5 minutes; cool.
- 3. In mixer bowl, beat cream cheese until smooth; gradually add granulated sugar and beat until light.
- 4. Add eggs, one at a time, beating until well after each addition.
- 5. Transfer 1 cup mixture to separate bowl and blend in pumpkin, cinnamon, ginger, nutmeg and Kahlua. Pour half of pumpkin mixture into prepared crust.
- 6. Top with half of cream cheese mixture; repeat layers using remaining pumpkin and cream cheese mixtures.
- 7. Using table knife, cut through layers with uplifting motion in four to five places to create marbled effect.
- 8. Place on baking sheet and bake at 350 degrees for 45 minutes.
- 9. Without opening oven door, let cake stand in turned off oven 1 hour.
- 10. Remove from oven and cool, then chill; remove from pan.
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Molly M
[email protected]I had some trouble getting the marbled effect, but the cheesecake still turned out delicious. The Kahlua flavor was a nice touch. I'll definitely be making this again.
Himal Lopchan
[email protected]This cheesecake was a bit too sweet for my taste, but the flavors were still good. I think I would reduce the amount of sugar next time. Overall, it's a good recipe.
Fil Mal
[email protected]I love this recipe! The Kahlua adds a delicious twist to the classic pumpkin cheesecake. The marbled effect is also very pretty. I've made this cheesecake several times and it's always a hit.
Trix Andrea
[email protected]This cheesecake was delicious! The Kahlua added a nice touch of flavor, and the marbled effect was very pretty. I'll definitely be making this again.
ailynn joy zamora
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! The flavors were amazing and the texture was creamy and smooth. I highly recommend this recipe.
Dwight
[email protected]This cheesecake was easy to make and turned out great! The Kahlua and pumpkin flavors were perfect together, and the marbled effect was very pretty. I will definitely make this again for my next party.
Ap Parvezrana
[email protected]I had some trouble getting the marbled effect, but the cheesecake still turned out delicious. The Kahlua flavor was a nice touch. I'll definitely be making this again.
Nina Wafa
[email protected]This cheesecake was a bit too sweet for my taste, but the flavors were still good. I think I would reduce the amount of sugar next time. Overall, it's a good recipe.
Sheikh Abdullaha
[email protected]I love this recipe! The Kahlua adds a delicious twist to the classic pumpkin cheesecake. The marbled effect is also very pretty. I've made this cheesecake several times and it's always a hit.
Matty Ricardo
[email protected]This is a great recipe for a special occasion dessert. The Kahlua and pumpkin flavors are a perfect combination, and the marbled effect is very elegant. I highly recommend this recipe.
Ranawasif Ali
[email protected]This cheesecake was easy to make and turned out delicious. The Kahlua added a nice touch of flavor, and the marbled effect was very attractive. I will definitely make this again.
Doris Kogo
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! The flavors were amazing and the texture was creamy and smooth. I highly recommend this recipe.
Hridoy Ahmed Shanto-09
[email protected]This is the best pumpkin cheesecake I've ever had! The Kahlua adds a delicious twist, and the marbled effect is so pretty. I'll definitely be making this again for my next party.
Liam Gray
[email protected]I'm not a huge fan of pumpkin pie, but this cheesecake changed my mind. The Kahlua added a nice depth of flavor, and the cheesecake was perfectly creamy and smooth.
Toyin Malcolm
[email protected]This cheesecake was a hit at my Thanksgiving dinner! The Kahlua and pumpkin flavors were perfectly balanced, and the marbled effect was beautiful. I'll definitely be making this again.