These are so addictive, you might eat them all up before the party starts! They make a great salad topping too.
Provided by puppitypup
Categories Fruit
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine the first six ingredients and heat over med-hi to 260 degrees, using a candy thermometer, stirring frequently.
- Meanwhile, cover a cookie sheet with aluminum foil.
- Stir in pecans and transfer to cookie sheet, spreading out pecans as much as possible.
- Bake for 12 - 15 minutes, remove from oven and immediately sprinkle with remaining salt.
- Let cool for a few minutes, then separate the pecans from the foil and from each other.
- Lift up the edges of the foil and toss the pecans so that the salt is evenly distributed.
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Nadine Hylton
[email protected]These pecans sound delicious! I'm definitely going to give this recipe a try.
AZUBUIKE FAITH
[email protected]I'm not sure about the Kahlua glaze. I think I might try making these pecans with a different glaze.
Obinna Jonathan
[email protected]These pecans look amazing! I'm going to have to add them to my holiday baking list.
PARIS SHEIKH
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Delight Crown
[email protected]These pecans are a great gift idea. I'm going to make a batch for my friends and family this holiday season.
Aminata S Balde
[email protected]I followed the recipe exactly, but my pecans didn't turn out as crunchy as I wanted them to be.
Wiowi Qjwj
[email protected]These pecans are a little too sweet for my taste. I think I'll try making them with less sugar next time.
Ty Mesteth
[email protected]I'm not a big fan of Kahlua, but these pecans are amazing! The glaze is so flavorful and the pecans are roasted to perfection.
Ukil Rafiqul
[email protected]These pecans are the perfect combination of sweet and salty. I love the Kahlua glaze.
Hamay jabbar
[email protected]I made these pecans for my Christmas cookie exchange and they were a huge hit! Everyone loved them.
Barrrack Otieno
[email protected]These pecans are so addictive! I can't stop snacking on them.
Baba imtiaz0
[email protected]I love how easy these Kahlua-glazed pecans are to make. I always have them on hand for parties and get-togethers.
Hussnain Ahemd
[email protected]These Kahlua-glazed pecans were a hit at my holiday party! They were so easy to make and turned out perfectly. The glaze is rich and flavorful, and the pecans are nice and crunchy. I will definitely be making these again.