KAHLUA FUDGE SHEET CAKE
So, my Mom calls me tonight, after my visit...says she has a recipe that would use up the bottle of Kahlua I had left from the Holidays, and this is the recipe she was dying for me to make... She subscribes to Taste of Home, and this recipe was in her newest issue... Can't go wrong with Kahlua...and the recipe used up my very...
Provided by Cassie *
Categories Chocolate
Time 55m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degree F. Grease a 15x10x1-in. baking pan. I used a 9 x 13.
- 2. In a large bowl, whisk flour, sugar, cinnamon and baking soda. In a small saucepan, combine Kahlua, butter, marshmallow creme and cocoa; bring just to a boil, stirring occasionally.
- 3. Add to flour mixture, stirring just until moistened.
- 4. In a small bowl, whisk eggs and buttermilk until blended.
- 5. Add to Kahlua mixture, whisking constantly.
- 6. Fold in pecans. Transfer to prepared pan, spreading evenly. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. I used a 9 x 13, which took 25 minutes.
- 7. Frosting: combine butter, cocoa and marshmallow creme in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar and enough Kahlua to reach a spreading consistency. I used 1/4 cup strong coffee and 1/4 cup Kahlua...was perfect consistency.
- 8. Remove cake from oven; place on a wire rack. Spread frosting evenly over warm cake; sprinkle with pecans. Cool completely.
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[email protected]This cake was delicious! I made it for my family and they all loved it. The Kahlua flavor was subtle and it wasn't too sweet. I will definitely be making this again.
Yolandi Serfontein
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The Kahlua flavor was perfect and the cake was moist and fluffy.
Afrin Sangid
[email protected]This cake was easy to make and it turned out so well! The Kahlua flavor was subtle and it complemented the chocolate perfectly. The frosting was also delicious and it was the perfect finishing touch.
_Windows_Vista_Man_ _
[email protected]This cake was amazing! It was so moist and flavorful. The Kahlua flavor was perfect and it wasn't too sweet. I will definitely be making this again.
Shykh Zainab
[email protected]I'm not a big fan of Kahlua, but I decided to try this recipe anyway. I'm glad I did! The cake was surprisingly good. The Kahlua flavor was subtle and it didn't overpower the other flavors. I'll definitely be making this again.
Kyqsai
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. Everyone loved it. The Kahlua flavor was perfect and the cake was moist and fluffy.
Nipuna Sahashrika
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I thought it was a bit too rich for my taste, but it was still very good.
asanur zzaman
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the frosting.
Hasibur Rohoman
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The frosting is especially delicious and I love the way the Kahlua flavor comes through. I highly recommend this recipe!
Emmanuel Daniels
[email protected]This Kahlua fudge sheet cake was an absolute delight! It was moist, rich, and decadent, with a perfect balance of coffee and chocolate flavors. The Kahlua added a subtle boozy note that really took it over the top. I'll definitely be making this agai