This five-ingredient recipe makes serving up treats easy and scrumptious. -Laura Hanks, Harleysville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, cook and stir white chocolate over low heat until melted. Add milk and remaining butter; stir until blended. Remove from heat; stir in pecans and Kahlua., Spread into prepared pan. Refrigerate, covered, 2 hours or until firm. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Country Roads
[email protected]This fudge is so addictive! I can't stop eating it.
Draven Ryan
[email protected]I've never made fudge before, but this recipe made it so easy. I'm definitely going to try other fudge recipes now.
Nikki Paula
[email protected]This fudge is so rich and decadent. It's the perfect treat for a special occasion.
Emy Rex
[email protected]This fudge is the perfect gift for any chocolate lover.
Nobody Nobody
[email protected]I was pleasantly surprised by how easy this fudge was to make. It's the perfect recipe for a beginner.
Rotenda Raphadi
[email protected]This fudge is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it will still be delicious.
Samra Javaid
[email protected]I'm not a big fan of Kahlua, but I actually really liked this fudge. The flavor is not overpowering.
Dr McZion
[email protected]This fudge is the perfect balance of sweet and boozy. I love the way the Kahlua flavor comes through.
safdar danish
[email protected]This fudge is so delicious and addictive. I can't stop eating it!
Abdisalam Mahamed
[email protected]I love the boozy flavor of this fudge. It's the perfect after-dinner treat.
Fahima Sultana
[email protected]This fudge is easy to make and always a crowd-pleaser. I often make it for parties and potlucks.
John Butler
[email protected]I followed the recipe exactly and the fudge turned out perfectly. I love the way the Kahlua flavor complements the chocolate.
Malene Woods
[email protected]This fudge is so rich and creamy. The Kahlua flavor is subtle but definitely noticeable.
Red Signal Raj
[email protected]I've made this fudge several times now and it always turns out perfectly. It's the perfect treat for a party or a special occasion.
Sorojit Biswas
[email protected]This Kahlua fudge was a hit at my holiday party! It was so easy to make and had a delicious, rich flavor. I loved the combination of chocolate and coffee liqueur.