KAHLUA FLAN RECIPE - (5/5)
Provided by GadgetGirl
Number Of Ingredients 14
Steps:
- Set 6-ounce custard cups, coffe cups or individual souffle dishes in a baking dish at least 2 inches deep and large enough to give molds 1/2 inch clearance all around. Bring sugar, Kahlua and water to a boil. Reduce heat to medium and boil without stirring until syrup begins to turn golden, about three to five minutes. Swirl gently until syrup is a deep straw color. Pour a portion of caramel into each mold. Tilt molds to evenly cover bottom with caramel. For the custard, heat oven to 325 degrees and position an oven rack in the middle. In a large saucepan over medium heat, combine sugar, milk and half and half. Add coffee mixture, Kahluaand lime zest, and stir as mixture comes to a simmer. Remove from the heat. In a large bowl, whisk eggs and egg yolks. Whisk in warm milk slowly. Stir in the vanilla and strain through a fine-mesh strainer into a bowl. Pour a 4-ounce portion of custard into each mold. Set the pan holding the filled molds on oven rack. Carefully pour hot water into the baking pan, letting it come 2/3 up the sides of the molds. Slide rack back into the oven and bake util the custards are barely set in the middle (about 25-30 minutes). Turn pan around, then continue to cook until set, about 40-45 minutes. Let the custards cool for about an hour before removing, then refrigerate for 2 hours before serving. To serve, run a small knife around edge of each flan and turn mold over onto a serving plate. Shake gently until you hear the flan drop onto the plate. Remove mold and scrape out sticky dissolving caramel, letting it pour over flan.
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SANDY Indonesia
[email protected]Flan is one of my favorite desserts, and this Kahlua flan recipe looks like a great way to make it.
SHAH ZEB
[email protected]I can't wait to try this Kahlua flan recipe. It looks so delicious!
Muhammadidris6611 idris
[email protected]This flan is so easy to make, even for a beginner. I highly recommend it!
chinedu ekezie
[email protected]I've made this flan several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
dimond dimond
[email protected]This flan is perfect for a special occasion. It's so elegant and delicious.
iqbal rahy
[email protected]I made this flan for my husband's birthday and he loved it! He said it was the best flan he's ever had.
Jonny Innocent
[email protected]This flan was a little more work than I expected, but it was worth it. It's so delicious!
Rajiv Rachamalla
[email protected]I'm not a fan of Kahlua, so I used vanilla extract instead. The flan still turned out great!
Lowane Mitchell
[email protected]This is the best flan recipe I've ever tried. It's so smooth and creamy, and the Kahlua flavor is perfect.
Zubair shahid Zubair shahid
[email protected]I had some trouble getting the flan out of the pan, but it was worth it. The flavor was amazing!
Madisyn Sarosky
[email protected]The flan was a little dense for my liking, but the flavor was good.
Sarah Petermeier
[email protected]This flan was a bit too sweet for my taste, but it was still good.
Zany Khan
[email protected]I followed the recipe exactly and the flan turned out perfectly. It was creamy and delicious, and the Kahlua flavor was just right.
Ati Karna
[email protected]The Kahlua flan was easy to make and turned out great. I will definitely be making it again.
Ogundare Sodeeq
[email protected]I made this flan for a potluck and it was a huge success. Everyone loved it!
Christian Thompson-Burnett
[email protected]This flan was delicious! I used a 9-inch springform pan and it took about 50 minutes to cook.
TARIQ STUDIOS
[email protected]I'm not usually a big fan of flan, but this Kahlua flan recipe changed my mind. The Kahlua flavor was the perfect complement to the creamy custard.
Mrinmoy mozumder
[email protected]This Kahlua flan was a hit at my dinner party! I followed the recipe exactly and it turned out perfectly. The texture was smooth and creamy, and the Kahlua flavor was subtle but noticeable.