KAHLUA FANTASY CHOCOLATE CHEESECAKE
Steps:
- Prepare chocolate crumb crust. Preheat oven 350. In small saucepan, over medium heat, melt chocolate with Kahlua and butter; stir until smooth. Set aside. In bowl, combine eggs, sugar and salt. Add source cream; blend well. Add cream cheese to egg mixture; beat until smooth. Gradually blend in chocolate mixture. Turn into prepared crust. Bake 40 minutes or until filling is barely set in center. Remove from oven and let stand at room temp. 1 hr. Then refrigerate several hours or overnight. Garnish, if desired. Serves 12-14. Chocolate Crumb Crust: Combine 1 1/3 cups chocolate wafer crumbs, 1/4 cup softened butter and 1 tbsp granulated sugar. Press firmly in bottom of 9 in. springform pan.
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Michele Stinebuck
[email protected]I'm not a huge fan of Kahlua, but I still enjoyed this cheesecake. The chocolate and cheesecake layers were delicious, and the crust was nice and crumbly.
Caisaun Roper
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and decadent dessert that's perfect for special occasions.
Yosias Kahase
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it.
dyshark Smart
[email protected]This cheesecake is delicious! The Kahlua flavor is subtle but definitely there, and the chocolate and cheesecake layers are perfectly balanced. The crust is nice and crumbly, and the whipped cream topping is the perfect finishing touch.
Godfrey Chikopa
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Rojisina Magar
[email protected]This cheesecake is amazing! The combination of chocolate and Kahlua is perfect, and the texture is smooth and creamy. I highly recommend it.
Clara Chidi
[email protected]I love this cheesecake! It's so rich and decadent, and the Kahlua flavor is perfect. I always get compliments when I make it.
Imran Zafar
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought chocolate cookie crust, which saved me some time. The cheesecake was creamy and flavorful, and the Kahlua gave it a nice boozy kick. I will definitely be making this again.
Shokunbi Owolabi
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The texture was smooth and creamy, and the flavors were amazing. I will definitely be making this again for special occasions.
Haseeb Ahmer
[email protected]This cheesecake was a hit at my party! The Kahlua flavor was subtle but definitely there, and the chocolate and cheesecake layers were perfectly balanced. The crust was nice and crumbly, and the whipped cream topping was the perfect finishing touch.