KAHLUA CREAM MERINGUE
Steps:
- Meringue: In electric mixer bowl combine egg whites and cream of tartar. Beat at highest speed just until frothy (there should be no bottom layer of free-flowing viscous white). Continue beating and add sugar, 1 tablespoon at a time, sprinkling gradually over the whites. When all sugar is incorporated, add vanilla and beat for 1 or 2 more minutes. When beater is lifted out, whites should hold very stiff, sharp, unbending peaks. Place parchment paper on each of two baking sheets. I made individual meringues about the size of a coffee cup. You can trace a cup on the paper to serve as a guide. But, I didn't worry too much about the individual meringues being uniform. Spread the meringue on the sheet using a rubber spatula. Repeat on the second parchment/pan. Bake in a 250 oven for 1 1/2 hours (color should be pure white to faint amber). Helps to rotate pans halfway thru baking. Turn off oven after baking and allow meringues to cool in oven, at least one hour. Flex pans while still warm to pop meringues free. Cream Filling: In a cup, blend 1 tsp. instant coffe and 1/4 c. Kahlua. In electric mixer bowl, whip 1 pint (2 c.) heavy whipping cream until stiff, then fold in Kahlua mixture and about 5 oz. dark chocolate, coarsely chopped. (I used Baker's or ). Refrigerate until you're ready to assemble. Assemble: Place individual meringues on a flat serving dish. Top with generous amount of cream filling. Put 4-6 raspberries on top of the cream. Sift cocoa over top. Cover and refrigerate for up to 8 hours before serving.
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Suvam Konar
[email protected]This is a very impressive dessert. It's sure to wow your guests.
Teddies Asela
[email protected]I love the way this dessert looks. It's so beautiful.
Shayhaq Rind
[email protected]This is a very elegant dessert. It's perfect for a formal occasion.
McKenzie Gutierrez
[email protected]I've made this recipe with different flavors of Kahlua and it always turns out great. It's a very versatile recipe.
Kc Sumisu
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
Sanaula Alam
[email protected]I made this recipe for my husband's birthday and he loved it. It's now his favorite dessert.
Danny Sheets
[email protected]This is a very easy recipe to make. It's perfect for beginners.
Keith Lewis
[email protected]I'm not a big fan of Kahlua, but I still enjoyed this dessert. The cream and meringue are a great combination.
Jonatham Sims
[email protected]This is a great recipe for a summer dessert. It's light and refreshing.
lanelle redic
[email protected]I love the combination of Kahlua and cream in this recipe. It's a perfect balance of flavors.
Charles Miller
[email protected]This is a very rich and decadent dessert. It's perfect for a special occasion.
Jit Kumar
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
AKOTO ABRAHAM
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Suman Khakurel
[email protected]I made this for a party and it was a hit! Everyone loved it. I used a homemade Kahlua cream and it was even better than the store-bought kind.
Thomas Leach
[email protected]This was a delicious and easy dessert to make. I used a store-bought Kahlua cream and it turned out great. I will definitely be making this again.