KAHLUA COOKIE CREAM CAKE RECIPE - (4.3/5)
Provided by Carolynne
Number Of Ingredients 4
Steps:
- 1. Use an electric mixer to whip the heavy cream until stiff peaks form. Set aside. 2. Combine kahlua and milk in a bowl. 3. Individually dip each chocolate chip cookie in the milk mixture and place on the bottom of a 9×13 pan. Continue until the whole pan is covered. 4. Cover the cookies with 1/2 the whipped cream. 5. Repeat cookie and whipped cream layers. Level off with a spatula. 6. Crush the remaining 2 cookies and sprinkle over the top of the cake 7. Cover and place cake into the fridge for at least 8 hours (overnight is best).
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Farjana jahan Faru
[email protected]This cake is amazing! It's the perfect dessert for any occasion.
Ad Boss
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what went wrong.
Yabsera Ashenafi
[email protected]This cake was a bit dry for my taste. I think I might have overbaked it.
Atiqa Baby
[email protected]I'm not a fan of Kahlua, but I still enjoyed this cake. The cookie cream flavor was really good.
Heavster wordup
[email protected]I had some trouble finding Kahlua, but I was able to substitute another coffee liqueur. The cake still turned out great.
Sanelisiwe Mbuthuma
[email protected]This cake was a little too sweet for my taste, but it was still good.
Alix Hale
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Khan Ebad
[email protected]This cake is absolutely delicious. The Kahlua and cookie cream flavors are a perfect combination.
Fida Fida
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Naveed Urakhman
[email protected]I'm not much of a baker, but this cake turned out perfect. It was so moist and flavorful.
Bandhan Movies
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved the flavor.