KAHLUA COFFEE CAKE
Steps:
- Mix and set aside in a small bowl the brown sugar walnuts and cinnamon Mix the remaining ingredients (except for the last three icing ingredients) in a large bowl until all lumps are smooth. Poor 1/2 the mix into a greased and floured bundt pan top with 1/2 the brown sugar mix then repeat. Bake at 350 for 45 minutes or until a knife inserted into the center comes out clean Cool 15 minutes and invert onto a plate. When cake is completely cool drizzle the icing on top.
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frial mohamed
[email protected]I'm going to make this cake for my friend's birthday. I know she'll love it!
Terry Jenkins
[email protected]I'm allergic to nuts, so I'm going to have to substitute the walnuts in this recipe with something else.
clod chanda
[email protected]I'm not a big fan of coffee, but I'm willing to try this recipe because it looks so delicious.
Sahar Ali
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
DOMINO Smith
[email protected]I'm going to try this recipe for my next dinner party.
Clifford Alebua
[email protected]This cake is the perfect dessert for a coffee lover.
Md Emran Vai
[email protected]I love the Kahlua glaze on this cake. It adds a touch of sophistication.
Sheikh humayun
[email protected]Wow! This cake is amazing!
Ekundayo Ganiyat
[email protected]This cake is a keeper! I'll definitely be making it again.
Amanda Deering
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Isaiah Guadarrama
[email protected]This cake is so delicious, I could eat it for breakfast, lunch, and dinner!
Sardar_Saud_ Faisal
[email protected]This coffee cake is the perfect way to start my day. It's moist, flavorful, and has just the right amount of sweetness.
suren Ijam
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Kahlua, but I'm so glad I did! The cake was delicious and the Kahlua flavor was just right.
lawan abdullahi
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it several times for friends and family, and they all love it.
Julee Stoner
[email protected]I'm not a coffee drinker, but I loved this cake! The Kahlua flavor was subtle and didn't overpower the other flavors. The cake was also very moist and fluffy.
Thalia Esperanza Jimenez
[email protected]This coffee cake was a hit at my brunch party! It was moist, flavorful, and had the perfect amount of sweetness. The Kahlua glaze was the perfect finishing touch.