A delicious breakfast treat from the Junior League of North Harris County TX. Cooking time includes rising time...
Provided by loof751
Categories Breads
Time 2h45m
Yield 12 rolls
Number Of Ingredients 17
Steps:
- Put water in a bowl. Mix in yeast and let stand until softened.
- In a large saucepan bring the milk to a boil. Add sugar, shortening and salt. Remove from heat.
- Stir in 1 cup of flour. Add the egg, yeast mixture, and the rest of the flour. Mix to form a stiff dough.
- Knead dough on a lightly floured surface for about 6 minutes. Form into a ball. Place the dough in a greased bowl, turning to coat. Cover and let rise for 1 hour.
- Make the filling by combining the 2/3 cup brown sugar, raisins, 4 1/2 T butter, cinnamon, and 1 1/4 T Kahlua. Mix well.
- Make the glaze by combining the 1/3 cup brown sugar, 1/4 cup Kahlua, 1/4 cup butter, and corn syrup in a saucepan. Simmer until well blended, stirring constantly.
- When dough has risen, roll into a 12x15 inch rectangle on a floured surface.
- Spread with filling. Roll from the long edge. Cut into 12 slices.
- Reserve 1/3 cup of the glaze. Pour remaining glaze into a 9-inch round baking pan. Arrange rolls, cut side down, in the pan. Let stand for 25 minutes until nearly doubled in size.
- Bake at 375 degrees for 20-25 minutes. Remove and let stand for 5 minutes. Invert pan onto a serving place. Drizzle with reserved glaze.
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Waseem Saheb
w.saheb87@hotmail.comThese cinnamon rolls are so easy to make and they taste incredible! The Kahlua filling is the perfect touch. I highly recommend this recipe.
Sean Dstv
s_d@hotmail.comI was hesitant to try these cinnamon rolls because I'm not a big fan of Kahlua, but I'm so glad I did! The Kahlua filling is subtle and not overpowering, and it adds a delicious richness to the rolls. I will definitely be making these again.
Sk Ariful Islam Arif
arif85@yahoo.comThese cinnamon rolls are the best I've ever had! The Kahlua filling is so rich and flavorful, and the rolls are so soft and fluffy. I will definitely be making these again and again.
Muhammad Shahid Wattoo
m_w95@hotmail.co.ukI've made these cinnamon rolls several times now and they're always a favorite. The Kahlua filling is so delicious and the rolls are so soft and fluffy. I love that I can make them ahead of time and bake them when I'm ready to serve.
Summer Jones
jones_summer@hotmail.comThese cinnamon rolls are so easy to make and they taste incredible! The Kahlua filling is the perfect touch. I highly recommend this recipe.
Zaza Dh
dh@gmail.comI was hesitant to try these cinnamon rolls because I'm not a big fan of Kahlua, but I'm so glad I did! The Kahlua filling is subtle and not overpowering, and it adds a delicious richness to the rolls. I will definitely be making these again.
Freefire Shakib
freefire-s2@gmail.comThese cinnamon rolls are the best I've ever had! The Kahlua filling is so rich and flavorful, and the rolls are so soft and fluffy. I will definitely be making these again and again.
Nancy Greenberg
nancy-g11@hotmail.comI've made these cinnamon rolls several times now and they're always a favorite. The Kahlua filling is so delicious and the rolls are so soft and fluffy. I love that I can make them ahead of time and bake them when I'm ready to serve.
Bong Tube
bong_tube@yahoo.comThese cinnamon rolls are so easy to make and they taste incredible! The Kahlua filling is the perfect touch. I highly recommend this recipe.
Bradley Stevens
stevens.b@aol.comI was hesitant to try these cinnamon rolls because I'm not a big fan of Kahlua, but I'm so glad I did! The Kahlua filling is subtle and not overpowering, and it adds a delicious richness to the rolls. I will definitely be making these again.
Athina Giannoulaki
athina74@gmail.comThese cinnamon rolls are the best I've ever had! The Kahlua filling is so rich and flavorful, and the rolls are so soft and fluffy. I will definitely be making these again and again.
shakira atuhaire
s40@hotmail.co.ukI've made these cinnamon rolls several times now and they're always a favorite. The Kahlua filling is so delicious and the rolls are so soft and fluffy. I love that I can make them ahead of time and bake them when I'm ready to serve.
Naeem Chand
n_c@hotmail.frThese cinnamon rolls are amazing! They're so easy to make and they taste incredible. The Kahlua filling is the perfect touch. I highly recommend this recipe.
David Gurrola
david-g@aol.comI was hesitant to try these cinnamon rolls because I'm not a big fan of Kahlua, but I'm so glad I did! The Kahlua filling is subtle and not overpowering, and it adds a delicious richness to the rolls. I will definitely be making these again.
Masud Munshi
masudmunshi2@gmail.comThese cinnamon rolls are the best I've ever had! The Kahlua filling is so rich and flavorful, and the rolls are so soft and fluffy. I will definitely be making these again and again.
Asad Malik
a65@hotmail.comI've made these cinnamon rolls several times now and they're always a favorite. The Kahlua filling is so delicious and the rolls are so soft and fluffy. I love that I can make them ahead of time and bake them when I'm ready to serve.
Md eleyas
md_eleyas8@gmail.comThese cinnamon rolls are so easy to make and they taste incredible! The Kahlua filling is the perfect touch. I highly recommend this recipe.
Missle Npanama
missle-n@yahoo.comI made these cinnamon rolls for my family and they were a huge hit! Everyone loved the Kahlua filling. I will definitely be making these again.
Segun Okunlola
o.s59@hotmail.co.ukThese Kahlua cinnamon rolls are amazing! They're so soft and fluffy, and the Kahlua filling is rich and decadent. I'll definitely be making these again.