KAHLUA CINNAMON RAISIN ROLLS
Make and share this Kahlua Cinnamon Raisin Rolls recipe from Food.com.
Provided by Suzie_Q
Categories Yeast Breads
Time 2h5m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 17
Steps:
- Soften yeast in water.
- Combine hot milk, shortening, sugar and salt in mixing bowl. Add 1 cup flour and beat well. Add yeast, egg and remaining flour and mix to moderately stiff dough. Turn out onto floured board. Knead gently to smooth out and round up dough. Cover and let rise until double in bulk, 50 to 60 minutes.
- Meanwhile, prepare Spiced Raisin Sugar Filling and Pan Syrup.
- When dough has risen, turn out and roll to rectangle, about 16 x 12-inches on lightly floured board. Spread with Spiced Raisin Sugar Filling. Roll up like a jellyroll, starting from long side. Cut into 12 slices. Arrange slices in 9-inch round cake pan prepared with Kahlua Pan Syrup. Press slices to flatten slightly. Let rise in pan until almost double in bulk, about 25 minutes.
- Bake at 375 degrees F for 20 to 25 minutes, until richly browned. Remove from oven. Let roll stand in pan 5 minutes, then turn out upside down onto serving plate. Spoon reserved Kahlua Pan Syrup over top.
- To make Spiced Raisin Sugar filling: Beat butter, sugar and cinnamon together until smooth. Beat in Kahlua mixed with raisins.
- To make Kahlua Pan Syrup: Measure butter, brown sugar, corn syrup and Kahlua into small saucepan. Bring to simmering. Reserve 1/3 cup syrup to spoon over baked rolls. Turn remainder into 9-inch round cake pan.
Nutrition Facts : Calories 303.5, Fat 12.9, SaturatedFat 6.3, Cholesterol 38.9, Sodium 166, Carbohydrate 41.1, Fiber 1, Sugar 20.9, Protein 3.6
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Kenzy Grawin
[email protected]Overall, I thought these rolls were pretty good. The dough was soft and fluffy, and the filling was sweet and gooey. The glaze was a little too thick for my taste, but it was still good. I would definitely make these again, but I would make a few cha
Adam Wiggins
[email protected]These rolls were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Louzanne Gill
[email protected]Not bad.
Fabrizzyo S. García
[email protected]I made these rolls for my family and they loved them! The recipe was easy to follow and the rolls turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cinnamon roll.
Theresa White
[email protected]Delicious!
Vloger
[email protected]These rolls are a must-try for any cinnamon roll lover! The dough is so soft and fluffy, and the filling is sweet and gooey. The glaze is the perfect finishing touch. I will definitely be making these again.
Swaylee Sparks
[email protected]I followed the recipe exactly and my rolls turned out dry and bland. I'm not sure what went wrong.
iTACHi
[email protected]Meh.
Liza Rana
[email protected]These rolls were a bit more work than I expected, but they were totally worth it! The dough was a little sticky, but it was easy to work with. The filling was the perfect balance of sweet and spicy. I would definitely make these again.
Alamin sarker
[email protected]I've never thought of combining Kahlua and cinnamon rolls before, but it was a match made in heaven! The rolls were so delicious and moist, and the glaze was perfectly sweet. I'll definitely be making these again for my next brunch party.
sandra gilligan
[email protected]These Kahlua cinnamon raisin rolls are the epitome of comfort food. The dough is soft and fluffy, the filling is sweet and gooey, and the glaze is the perfect finishing touch. I made these for a Christmas morning breakfast and they were a huge hit! T