KAHLUA CINNAMON BROWNIES
Super rich chocolaty brownies! They are extremely fudge-y and also happen to be on the lighter side - so indulge and don't feel guilty! - this came from a Southern Living cook book
Provided by alisonpeach
Categories Bar Cookie
Time 50m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 350 degrees.
- Combine chocolate chips and margarine in a small saucepan; cook over medium low heat until chocolate melts, stirring constantly. remove from heat and stir in Kahlua and vanilla - set aside.
- Beat brown sugar and egg in a large bowl until well blended. Add the chocolate mixture and beat well. then add the remaining dry ingredients. coat an 8 in square baking pan with spray and pour batter inches.
- Bake at 350 for 30 minutes or until a toothpick comes out clean.
- When they come out, immediately sprinkle sugar on top.
- Cool cut and enjoy.
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Mitchel Ikogobnna
[email protected]I'm not a big fan of Kahlua, but I still really enjoyed these brownies. The cinnamon flavor was strong and delicious.
Shazad sahab
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can always count on them for a delicious dessert.
Stéphane Lucas Amoda
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
ADIYAN ALOM
[email protected]These brownies are the perfect dessert for a special occasion. They are rich and decadent, and the Kahlua and cinnamon give them a unique and sophisticated flavor.
Miki Go
[email protected]I love the combination of Kahlua and cinnamon in these brownies. They are so moist and flavorful. I will definitely be making them again!
Rabiatu Mustapha
[email protected]Overall, I thought these brownies were good. They were easy to make and had a nice flavor. I would recommend them to others.
Larissa Entzminger
[email protected]The brownies were a bit dry. I think I overbaked them. Next time I will bake them for a few minutes less.
Izhar shah
[email protected]These brownies were a bit too sweet for my taste. I would recommend using less sugar next time.
Bry The Brownie
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were moist and fudgy, with just the right amount of Kahlua and cinnamon flavor. I will definitely be making these again!
Miracle Reniker
[email protected]These brownies were easy to make and turned out great! The Kahlua and cinnamon added a nice depth of flavor. I would definitely recommend this recipe to others.
Annet Drich
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved the combination of Kahlua and cinnamon. They were the perfect dessert to enjoy with a cup of coffee or tea.
nailah14vega porterickenia
[email protected]These brownies were absolutely delicious! The Kahlua and cinnamon gave them a unique and flavorful twist. The texture was perfect - fudgy and moist on the inside, with a slightly crispy edge. I will definitely be making these again!