KAHLUA (CHOCOLATE) PECAN PIE
Another of my personal favorites my family always asks me to make. You can add semi-sweet chocolate chips if you would like a bit of a chocolate flavor.
Provided by Rachelle Teller
Categories Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. If using chocolate, melt in double boiler.
- 2. Cream butter, sugar, vanilla and flour until fluffy.
- 3. Add eggs one at a time, beating well after each addition.
- 4. Stir in Kahlua, corn syrup, cream, and pecans. (Add chocolate at this stage). Mix well and pour into crust.
- 5. Bake at 400° for 10 minutes.
- 6. Reduce heat to 325° and bake for 40 minutes more, until center is firm.
- 7. Cool completely and decorate with chocolate drizzle and whipped cream.
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Olamide Kelly
[email protected]I was disappointed with this pie. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
aiden van straaten
[email protected]This pie was a bit too sweet for my taste, but my friends loved it. The crust was good and the filling was rich and decadent. I would recommend using less sugar next time.
sinu rox
[email protected]This pie is delicious! The crust is flaky and the filling is rich and creamy. The Kahlua flavor is the perfect touch. I will definitely be making this pie again.
Amore Chelsea
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and rich. The Kahlua flavor was subtle but noticeable. I would definitely recommend this recipe.
Bot Squad
[email protected]This pie was a lot of work, but it was worth it. The crust was flaky and the filling was rich and decadent. The Kahlua flavor was the perfect touch. I would definitely recommend this recipe for a special occasion.
leon valy
[email protected]I was disappointed with this pie. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Traneah Parker
[email protected]This pie was a bit too sweet for my taste, but my friends loved it. The crust was good and the filling was rich and decadent. I would recommend using less sugar next time.
Shadhil Kangomba
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was golden brown and flaky, and the filling was smooth and creamy. The Kahlua flavor was just right, not too strong and not too weak. I would definitely recommend this recipe.
Juthi Jannat
[email protected]This pie is amazing! The crust is flaky and the filling is rich and creamy. The Kahlua flavor is the perfect touch. I will definitely be making this pie again.
Tomol Mcgrea
[email protected]I made this pie for my husband's birthday and he loved it! The Kahlua flavor was subtle but noticeable, and the chocolate and pecans were the perfect complements. The pie was easy to make and turned out beautifully.
Sayfa Medya
[email protected]This pie was a hit at my dinner party! The combination of Kahlua, chocolate, and pecans was divine. The crust was flaky and buttery, and the filling was rich and decadent. I would definitely recommend this recipe to anyone looking for a special desse