KAHLUA CHOCOLATE CAKES
A Kahlua and chocolate lovers dream recipe! Where to begin... the chocolate sauce alone is worth trying this recipe for. There are a few steps, but well worth it. The cake's warm, ooey, gooey chocolate with a slight hint of Kahlua. Ice cream and chocolate sauce on top send this over the top. It's a special dessert but simple...
Provided by Nor Mac
Categories Chocolate
Time 40m
Number Of Ingredients 23
Steps:
- 1. Make sauce: Mix coffee, sugar, Kahlua, and milk in a saucepan. Bring to a boil stirring constantly.
- 2. Mix in chocolate chips. Reduce heat to medium. Stir until melted. Mix cornstarch with water. Add to chocolate mixture. Stir until thickened like syrup.
- 3. Remove from heat. Pour into bowl. Cover with plastic wrap. Set aside.
- 4. Heat oven to 350 degrees. Grease and lightly flour muffin tin. Set aside.
- 5. Melt 2 tbsp of butter with the 8 ounces of chocolate on medium heat in saucepan. Stir constantly until melted and smooth. Remove from heat.
- 6. In a bowl beat remaining softened butter, brown sugar, and Kahlua. Beat until smooth. Set aside.
- 7. In a bowl beat the eggs. Add to melted chocolate a little at a time. Mix until well combined.
- 8. Mix in the Kahlua mixture.
- 9. Combine flour and salt. Mix into batter.
- 10. Stir in chocolate chips.
- 11. Fill muffin tins to about 3/4 full.
- 12. Place in oven and bake about 10-15 minutes. Test with toothpick. You want center moist and hot. Crumbs will stick to pick.
- 13. Cake's done when outside of cakes are cooked through and center is soft. Let cool 5 minutes.
- 14. Run a knife around cakes. Invert tin of cakes onto a platter. Drizzle The 3 tablespoons of Kahlúa over the cakes. Place a little bit of sauce on individual plates. Place a cake over sauce. Place a scoop of ice cream on top of cakes. Drizzle with more sauce and garnish with whipped cream, nuts, and shaved chocolate if desired.
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Shabir Ahmed
shabir-a@hotmail.comThis cake was a disaster! It didn't rise properly and it was way too dry. I would not recommend this recipe.
khawaja azhar
azhar@yahoo.comOverall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Joella Zijena
joellazijena@yahoo.comI had some trouble getting the cake to rise properly. It was still tasty, but it wasn't as fluffy as I would have liked.
Colton Hipathite
colton-h16@hotmail.comThe cake was a little dry, but the frosting was delicious.
Abd Fsa
fsa_abd@hotmail.frThis cake was a bit too sweet for my taste, but it was still very good. I think I'll try making it with less sugar next time.
Rasid gamer boy yt channel
c@gmail.comLoved the Kahlua glaze! It really took the cake to the next level.
Saheb Hero
h_s@aol.comThis cake is so rich and decadent, it's perfect for a special occasion.
Mo3az
mo3az17@yahoo.comI'm not usually a fan of Kahlua, but I was pleasantly surprised by how well it worked in this cake. The cake was moist and flavorful, and the Kahlua added a nice touch of sophistication.
Taekookie4life
taekookie4life@gmail.comEasy to make and delicious! The cake was a big hit at my party.
Charles Sajjabi
charles_s39@gmail.comFollowed the recipe exactly and the cake turned out perfect. It was so moist and flavorful. My friends and family loved it.
Nischal Rai
nischal7@hotmail.comThis Kahlua chocolate cake was a hit! It was moist, rich, and decadent. The Kahlua added a subtle coffee flavor that really complemented the chocolate. I will definitely be making this cake again.