KAHLUA CHILI

Kahlua Chili image

Provided by Kitchen Crew

Categories Chili

Number Of Ingredients 16

Previous Next

Ingredients

1/2 c vegetable oil
4 onions, chopped
4 garlic cloves, minced
4 lb ground beef
1 c green pepper, chunked
1 c kahlua
1/2 c chopped parsley
6 Tbsp chili powder
2 Tbsp tomato paste
4 tsp salt
2 tsp red cayenne pepper
2 tsp cumin powder
2 tsp dried marjoram, crushed
cheddar cheese, grated
onion, grated
chopped spaghetti, cooked

Steps:

1. In large pot, heat oil.
2. Add onions and garlic; saute until transparent.
3. Add meat; brown.
4. Add remaining ingredients except cheese and onions; mix well.
5. Bring to boil.
6. Reduce heat and simmer, partially covered, for 45 minutes.
7. To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.
8. Yields: 5 quarts.

Charbel Tannous

[email protected]

I love this chili! It's the perfect combination of sweet and spicy. I will definitely be making this again and again.

WillY Mbugzwizz

[email protected]

This is the best chili recipe I've ever tried. It's so easy to make and it's always delicious.

Zameerali Baloch

[email protected]

I've made this chili several times now and it's always a success. It's the perfect chili for a cold winter night.

Abdullah Butt

[email protected]

This chili is perfect for a party! It's easy to make and it's always a hit. I highly recommend it.

Michelle Johnson

[email protected]

I was a bit hesitant to try this chili because I'm not a big fan of Kahlua. But I'm so glad I did! The Kahlua flavor is actually very subtle and it adds a nice sweetness to the chili. I will definitely be making this again.

Sikder Joy

[email protected]

This is the best chili I've ever had! The Kahlua gives it a unique flavor that I can't get enough of. I will definitely be making this again and again.