KAHLUA CHILI
I haven't tried this yet, but it sounds interesting. I've made chili and added some chocolate before, but I've never heard of adding Kahlua. Update: Based on Debbie's review, I'm changing the amount of onions.
Provided by lazyme
Categories < 60 Mins
Time 1h
Yield 5 quarts
Number Of Ingredients 15
Steps:
- In large pot, heat oil.
- Add onions and garlic; saute until transparent.
- Add meat; brown.
- Add remaining ingredients except cheese and onions; mix well.
- Bring to boil.
- Reduce heat and simmer, partially covered, for 45 minutes.
- To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.
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Sohial Sihikh
[email protected]This chili is delicious! I will definitely be making it again.
Punisher Kwabena
[email protected]I'm so glad I found this recipe. It's my new favorite chili recipe.
kadzor Lakim
[email protected]This chili is so easy to make. I just threw all the ingredients in the slow cooker and let it cook all day.
Aiyan Ahmed
[email protected]I love that this recipe uses Kahlua. It adds a really nice sweetness to the chili.
Madinathul Meedin
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the Kahlua gives it a nice warm feeling.
Mulondo Hamuzah
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Morshed Islam
[email protected]This is the best chili I've ever had! The Kahlua gives it a really unique and delicious flavor.
Solomon Lumpkin
[email protected]I made this chili for my family and they all loved it. Even my picky kids ate it up!
DogggeSus
[email protected]This chili is a little spicy, but it's so good! I love the combination of the Kahlua and the chili peppers.
Md Ashraful Islam Riadul
[email protected]I wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised. The Kahlua really adds something special to the chili.
ANGELA LAWAL
[email protected]This is my go-to chili recipe. It's so easy to make and it always turns out perfect.
Mohammed Juma
[email protected]I've made this chili several times and it's always delicious. The Kahlua adds a really nice depth of flavor.
Kutbi Joiya
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until it's time to eat.
Anyango Otieno
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I especially liked the unique flavor that the Kahlua added.
Rachael Moss
[email protected]This chili was amazing! The combination of the Kahlua and the chili peppers was perfect. It had just the right amount of sweetness and spice. I will definitely be making this again.