One of my favorite drinks is made with kahlua so I couldn't resist making and then posting this yummy cake. Plan ahead, cake must cool for 4 hours. Cooling time is included in prep time. I got it from Paula Deen's magazines.
Provided by CookingONTheSide
Categories Dessert
Time 5h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees; grease and flour a 10-cup Bundt pan.
- Sprinkle chopped pecans evenly over bottom of pan; set aside.
- In large bowl, combine cake mix and pudding mix.
- Add water, oil, liqueur and eggs.
- Beat at medium speed with an electric mixer until smooth.
- Pour into prepared pan and bake for 45 minutes, or until a wooden pick inserted in center comes out clean.
- While cake is baking, prepare Kahlua topping; in a medium saucepan, combine all ingredients.
- Bring to a boil over medium heat; boil for 2 minutes, stirring often.
- When cake is done baking, carefully pour hot Kahlua topping over cake.
- Let stand in pan, for 4 hours.
- Invert cake onto wire rack.
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Dubai ma Nepali
nepali-d@gmail.comI made this cake for a party and it was a huge hit. Everyone loved the Kahlua flavor. I will definitely be making this cake again.
Angela Mantlow
mantlow.angela@aol.comThis cake was a bit too sweet for my taste, but I still enjoyed it. The Kahlua flavor was perfect and the cake was very moist.
Lukyamuzi David
d.lukyamuzi55@hotmail.co.ukI love this cake! It's so moist and flavorful. The Kahlua topping is the perfect addition. I will definitely be making this cake again.
Mdamgad Ali
am@yahoo.comThis cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Samuel opeyemi Moses
s-moses@yahoo.comI made this cake for a party and it was a huge hit. Everyone loved the Kahlua flavor. I will definitely be making this cake again.
Given Mingochi
mingochi-g@gmail.comThis cake was a bit too sweet for my taste, but I still enjoyed it. The Kahlua flavor was perfect and the cake was very moist.
olawoyin faith
o_f@aol.comI love this cake! It's so moist and flavorful. The Kahlua topping is the perfect addition. I will definitely be making this cake again.
Kadian Bryan
k27@hotmail.frThis cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
ZohIabmalik Malik
mz@yahoo.comI'm not a big fan of Kahlua, but I really enjoyed this cake. The cake was moist and flavorful, and the topping was the perfect finishing touch.
McKenzie Gutierrez
mg@gmail.comThis cake was a huge hit at my party! Everyone loved the Kahlua flavor. I will definitely be making this cake again.
Abdi Kadir
kadir94@aol.comI made this cake for my husband's birthday and he loved it! It was the perfect balance of sweetness and booziness.
Amr Elbasuoni
e-amr2@gmail.comThis cake is so moist and flavorful! The Kahlua topping is the perfect addition. I will definitely be making this cake again.
Dangme TV
dtv90@yahoo.comI've made this cake several times and it's always a favorite. It's so easy to make and the Kahlua topping is the perfect finishing touch.
Asky Askan
aa@yahoo.comThis cake was absolutely amazing! I made it for a party and it was a huge hit. The Kahlua flavor was perfect and the cake was so moist and delicious. I will definitely be making this cake again.