KAHLUA CAKE IN A JAR
This recipe makes wonderful Christmas gifts. Cut a pretty piece of fabric to go around the lid and tie it on with raffia. It keeps in the pantry for up to 6 months. Well, at least that's what they say. It's never lasted that long in our pantry.
Provided by Shelley Robinson
Categories Chocolate
Time 55m
Number Of Ingredients 7
Steps:
- 1. Place cake mix and pudding in large bowl, blend with wisk.
- 2. Add eggs, oil, milk and kahlua. Mix with electric mixer for two minutes.
- 3. Spray six wide mouth canning jars with non stick spray lightly. Place 1 cup batter in each jar. Clean rims and place on baking sheet.
- 4. Bake 325 degrees for 45 minutes.
- 5. While cakes are baking, place flat lids into hot water until ready to use.
- 6. Take cakes out one at a time and clean rims again. Place seals and rings on.
- 7. The cake will slide out of the jar with a strong shake.
- 8. Slice and serve.
- 9. Cakes can be kept in the pantry for up to 6 months. They do not need to be refrigerated.
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Nafisha Hai
[email protected]This cake is a great make-ahead dessert. I made it a few days ahead of time and it was still just as delicious. The individual jars make it easy to store and transport.
Rk Boss
[email protected]I'm not a big fan of coffee-flavored desserts, but I really enjoyed this cake. The Kahlua flavor is subtle and not overpowering. The cake is also very moist and flavorful.
mamony emporium
[email protected]This cake is so delicious! The chocolate and Kahlua flavors are perfectly balanced. I love the individual jars - they make it so easy to share.
Manish GT
[email protected]This cake is a great way to use up leftover coffee. I love the rich, boozy flavor of the Kahlua. I would definitely recommend this recipe to anyone who loves coffee and chocolate.
Sukhvir Singh
[email protected]I'm not usually a fan of jar cakes, but this one is really good. The cake is moist and flavorful, and the Kahlua glaze is the perfect finishing touch. I would definitely make this cake again.
Arbaz Ch
[email protected]This cake is so easy to make and it always turns out perfect. The individual jars are also a great way to portion control. I love this recipe!
Rama ALBor
[email protected]I love the combination of coffee and chocolate in this cake. The Kahlua adds a nice boozy flavor that really takes it over the top. I would definitely make this cake again.
jesus rico
[email protected]This is the perfect cake to make for a special occasion. It's elegant and delicious, and the individual jars make it easy to serve. I highly recommend this recipe!
Allah Rakheyo
[email protected]This cake is a great make-ahead dessert. I made it a few days ahead of time and it was still just as delicious. The individual jars make it easy to store and transport.
Waad Haitham
[email protected]I'm not a big fan of coffee-flavored desserts, but I really enjoyed this cake. The Kahlua flavor is subtle and not overpowering. The cake is also very moist and flavorful.
sobuj das
[email protected]This cake is so delicious! The chocolate and Kahlua flavors are perfectly balanced. I love the individual jars - they make it so easy to share.
Shahroz Rafaq
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the individual jars made it easy to serve. I will definitely be making this cake again.
narayan malla
[email protected]This cake is a great way to use up leftover coffee. I love the rich, boozy flavor of the Kahlua. I would definitely recommend this recipe to anyone who loves coffee and chocolate.
gassan 92_92
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and the results are always impressive. I love the individual jars - they make it so easy to serve and store.
najiib Daahir
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone who has a sweet tooth. The texture is great and the Kahlua flavor is really nice.
Gadi's Momma
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. Thanks for sharing this recipe!
Aakash Dhami
[email protected]This cake is so moist and flavorful. The Kahlua really shines through and gives it a unique flavor. I would definitely recommend this recipe to anyone who loves coffee and chocolate.
Keenan Marshall
[email protected]I love the idea of making this cake in a jar. It's so easy to transport and makes a great gift. I've already made it twice and it's been a hit both times.
Curtis Callaway
[email protected]I'm not usually a fan of coffee-flavored desserts, but this cake was surprisingly delicious. The Kahlua added a rich, boozy flavor that was perfectly balanced by the sweetness of the chocolate.
huzaifa Khan ghori
[email protected]This Kahlua cake in a jar was a hit at my last party! The combination of coffee and chocolate was divine, and the individual jars made it easy to serve and transport.